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    Chef #382953

    Chef #382953

    Joined: Nov 12, 2006

    9 reviews by Chef #382953

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice
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      |  (15 people found this helpful) |  By Pot Scrubber

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    "I made this tonight with what I had of the ingredients and it was delisc and easy! I followed the directions up to step 6. I then place the stir-fried rice, garlic and jalapenos into my rice cooker adding the pureed tomatoes and onion and chicken broth. It turned out moist and full of flavor. Way easier than putting in the oven."

    Aug 9, 2010 on Food.com

    Recipe #117892

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This was SOOO tasty! Yes, it took some prep time but turned out delisc!! I will most definitely be making it again...maybe even for my husband's family...it's that good! I didn't use celery as I'm not fond of it but just increased potato, onion and carrot. I might try adding frozen peas next time too."

    Mar 12, 2010 on Food.com

    Recipe #10744

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "Good but really it's a pot roast recipe. However, I like having it as a sandwich and dipping!"

    Mar 12, 2010 on Food.com

    Recipe #103403

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "This is the best! SO, SO easy and so much flavor! I've made it with and w/o garlic and they were both yummy! I've made chicken and steak both equally good. Great for marinade and using the meat for salads too."

    Mar 12, 2010 on Food.com

    Recipe #63786

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Super easy to make...has the possibility of good flavor but....I forgot to salt and pepper the chicken as other reviews suggested and so the chicken was quite bland. If someone can figure out how to add a little more flavor to the chicken this could be really tasty."

    Mar 12, 2010 on Food.com

    Recipe #89204

    Reviewed Egg Salad Sandwiches
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      |  By Charlotte J

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    "I made this after reading all the raving reviews....I only used 2 T of butter and found it to still be heavy on the buttery side! If I make it again I'd only use 1 T but not even sure butter is a necessity!"

    Aug 10, 2009 on Food.com

    Recipe #50574

    Reviewed Vegetarian Gravy
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      |  By Tonkcats

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    "Fabulous! Definitely needed more flour to make it thick enough. And it was much quicker than 20 minutes!!"

    Nov 27, 2007 on Food.com

    Recipe #4008

    Reviewed Easy Dinner Rolls
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      |  By MizzNezz

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    "Everyone loved these at Thanksgiving dinner tonight! I made them all up the night before and had them ready to pop in the oven. They took a bit longer to rise because of this. I also baked them much longer than the 17 minutes listed. I'm really not sure how long it was in the end. I think I might cover them with foil for awhile next time so th..."

    Nov 23, 2007 on Food.com

    Recipe #40633

    Reviewed Thai Chicken and Vegetable Stir-fry
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      |  By - Carla -

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    "I used lemon and a few other adjustments with what we had in the fridge and it was fabulous! Thanks for an easy stir fry! I'll definitely make it again...but hopefully with lemongrass as I do think that would be even better!"

    Nov 21, 2007 on Food.com

    Recipe #8383

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