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    Chef #382996

    Member since Nov 2006

    Chef #382996

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apricot Cranberry Bread

    Thursday, Jan 14, 2010 on
     |  2 Reviews  |  By Courtly
    LinMarie says:

    "I love this bread, I baked it in a 9 inch square pan so as to cut the baking time and it took only 35 mins. I used 1/2 WW pastry for half the flour, 3/4 cup of sugar and zest of one orange. Next time I will mix the apricot preserves together with the batter so that it will be evenly distributed throughout the bread. The tartness of the cranberri..."

    Reviewed Holiday Gingerbread Muffins

    Friday, Jan 1, 2010 on
     |  36 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "I loved these muffins, the spices and the amount of sugar in them are just right. I replaced 1/2 of the flour with whole wheat pastry flour and use allspice instead of clove because that is what I have. I did not sprinkle them with sugar before baking but even without the sugar, a crust was formed on the muffin, which gives it a lovely texture."

    Reviewed Ground Beef and Garbanzo Bean Casserole

    Thursday, Jun 12, 2008 on
     |  (1 person found this helpful) |  23 Reviews  |  By Angela Curtis
    LinMarie says:

    "My husband and my 2 and 5 years old loved it. I wasn't expecting it to be good because there are so many 3 stars review but was I surprised. I don't find that it lacks flavour at all. I did not bake it in the oven, I cooked it right on the stove. Use 1 can of beans and 1 can of corn, undrained. My family loved it so much that they asked me t..."

    Reviewed Mashed Potato Salad

    Saturday, Dec 15, 2007 on
     |  8 Reviews  |  By jan007
    LinMarie says:

    "The added sweet relish make this potato salad different from all others. I had been making this recipe every Christmas for years now and it has become our special recipe I only make during that special time of the year."

    Reviewed Carrot Banana Bread

    Tuesday, Oct 16, 2007 on
     |  15 Reviews  |  By PaulaG
    LinMarie says:

    "This is the best banana bread I have made so far. It is really moist and the addition of carrot make it different from the other banana bread. I double the recipe and use 1 jar of apple baby food to replace some of the oil, use 1/2 whole wheat pastry flour, reduce the sugar by a quarter and omit the nuts because my son don't like nuts. It still ..."


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