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"We love this recipe. I like that it is Kool-Aid rather than gelatin. All of the guests at our Halloween party and at a birthday party loved it! It is a beautiful green color. I put some of the drink in a ziploc bag in the freezer for a couple of hours to get it slushy and made some ice cubes out of it. Thanks for sharing!"
"I am getting ready to make this for the third time. I find myself craving it! I also double the mushrooms. The last time I made it, I added a little too much broth and it really did mess up the consistency of the sauce. I also cut my chicken breast in half so that they are thinner and get coated with all of the yummy flavors. Thanks for such ..."
"Thank you for a wonderful recipe. I was moaning out loud! My husband cooked these for me for Mother's Day. He used brown sugar only and added 1/2 a chopped onion to the BBQ sauce. The Rub alone was incredible. The sauce was sweet and really complimented the rub. YUM!"
"We LOVED this and have made it many times now. I usually use Tilapia Fillets. Even my 5 and 2 yr old daughters love it! I make pico de gallo to go with it. Thanks for sharing such a great and easy recipe."
"The cooking time was right on for me. This was a very good recipe. I felt like it was a little sweet for my taste, but was really a nice meal."
"My mother-in-law called these a "bite of heaven." They are good. I especially liked that my kids got involved. I threw the oreos in a big ziploc for them to crush before I grinded the cookies in the food processor. They helped me roll them into balls. We are putting them in our dessert trays for friends. A good friend of mine said that the..."