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Ardmore, PA
"This was terrific. I made it for the superbowl using 1 lb chicken breast, poached in salted water and shredded, instead of the canned chicken. All other ingredients were as written, except that I followed another reviewer's suggestion and just mixed it all with my Kitchen Aid and then dumped it in the crock pot to heat through. No muss. No fus..."
Feb 5, 2013 on Food.com
"We had this for New Year's Day and it was great. Couldn't even tell it was a "Light" recipe......just very tasty. We all enjoyed. Thanks"
Jan 15, 2013 on Food.com
"The dough was easy enough to work with and the finished texture was lovely. The pie shell had no taste at all though. I really prefer a tastier crust."
Nov 26, 2011 on Food.com
"My husband and I both liked this. This is high praise, really, as my husband prefers eggs over hard and "don't try to do anything fancy to them". lol It was nice for a change."
Apr 23, 2010 on Food.com
"So very yummy and so easy. mY husband and boys could not get enough. I used the smaller amount of honey and the larger amount of butter, which suited us fine. Just a hint of sweetness was all that was necessary. Oh, and DO use real butter. I never buy margarine, so wasn't going to get any special for this. But the butter is very tasty and a..."
Apr 15, 2010 on Food.com
"These were yummy. My husband disllikes sour cream so I subbed it out (added in a little extra of the other moisture ingred to still make it creamy. I also stirred the bacon into the mix, instead of putting it on top. Very good."
Apr 8, 2010 on Food.com
"This was very tasty. We had it for Valentine's dinner. Thanks for posting."
Apr 8, 2010 on Food.com
"This was OK. we found it to be a little bit too runny for our tastes. Next time I will make it thicker with more ice cream and increase the mint extract just a tad. Thanks"
Apr 8, 2010 on Food.com
"very good. Thanks"
Apr 8, 2010 on Food.com
"We wanted to love this, but it turned out entirely too sweet for our tastes. My husband says he hates when meat tastes like it's trying to be dessert. The texture was nice though. It was a good try."
Apr 8, 2010 on Food.com
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