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    Chef #384657

    Ardmore, PA

    Chef #384657

    Ardmore, PA

    Joined: Nov 14, 2006

    49 reviews by Chef #384657

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Buffalo Chicken Dip
    Handle
     |  By Chef #475634

    "This was terrific. I made it for the superbowl using 1 lb chicken breast, poached in salted water and shredded, instead of the canned chicken. All other ingredients were as written, except that I followed another reviewer's suggestion and just mixed it all with my Kitchen Aid and then dumped it in the crock pot to heat through. No muss. No fus..."

    Feb 5, 2013 on Food.com

    Recipe #266810

    Reviewed Black-Eyed Peas and Rice With Andouille Sausage
    Handle
     |  By ksduffster

    "We had this for New Year's Day and it was great. Couldn't even tell it was a "Light" recipe......just very tasty. We all enjoyed. Thanks"

    Jan 15, 2013 on Food.com

    Recipe #218145

    Reviewed Most Incredible No Fail Pie Crust
    Handle
     |  By Karen=^..^=

    "The dough was easy enough to work with and the finished texture was lovely. The pie shell had no taste at all though. I really prefer a tastier crust."

    Nov 26, 2011 on Food.com

    Recipe #28943

    Reviewed Spring Frittata With Ham, Asparagus, and Herbs
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     |  By PBShakes

    "My husband and I both liked this. This is high praise, really, as my husband prefers eggs over hard and "don't try to do anything fancy to them". lol It was nice for a change."

    Apr 23, 2010 on Food.com

    Recipe #289871

    Reviewed You've Got to Be Kidding Me Restaurant Rolls (or Bread
    Handle
     |  (2 people found this helpful) |  By HeatherFeather

    "So very yummy and so easy. mY husband and boys could not get enough. I used the smaller amount of honey and the larger amount of butter, which suited us fine. Just a hint of sweetness was all that was necessary. Oh, and DO use real butter. I never buy margarine, so wasn't going to get any special for this. But the butter is very tasty and a..."

    Apr 15, 2010 on Food.com

    Recipe #17764

    Reviewed Best Twice-Baked Potatoes
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     |  (1 person found this helpful) |  By LorenLou

    "These were yummy. My husband disllikes sour cream so I subbed it out (added in a little extra of the other moisture ingred to still make it creamy. I also stirred the bacon into the mix, instead of putting it on top. Very good."

    Apr 8, 2010 on Food.com

    Recipe #79595

    Reviewed Mean Chef's Steak Au Poivre
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     |  (1 person found this helpful) |  By newspapergal

    "This was very tasty. We had it for Valentine's dinner. Thanks for posting."

    Apr 8, 2010 on Food.com

    Recipe #57953

    Reviewed Copycat Mcdonald's Shamrock Shake
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     |  By Kree

    "This was OK. we found it to be a little bit too runny for our tastes. Next time I will make it thicker with more ice cream and increase the mint extract just a tad. Thanks"

    Apr 8, 2010 on Food.com

    Recipe #113457

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast
    Handle
     |  By Kittencalskitchen

    "very good. Thanks"

    Apr 8, 2010 on Food.com

    Recipe #105726

    Reviewed St. Patty's Day Corned Beef
    Handle
     |  By HeatherFeather

    "We wanted to love this, but it turned out entirely too sweet for our tastes. My husband says he hates when meat tastes like it's trying to be dessert. The texture was nice though. It was a good try."

    Apr 8, 2010 on Food.com

    Recipe #20707

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