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"Really yummy with a nice range of favors. I used a mix of clove, cinnamon, turmeric, and coriander for garham masala. Also, no cilantro . We had it with out rice or other side dish. IMO it doesn't need to go on top of anything. I hate curbing butternut squash, but this time I put the squash in the micro for a few minute and it was somewh..."
"My first try at making creeps, and these were quite good. I tried using Pam to oil skillet, and that didn't work real well. I didn't see where the tapioca starch was to be mixed in, so I just put it with the other dry ingredients. My batter was lumpy but the creeps were still good,"
"Delicious. I let the mixer run for quite a while when creaming the butter and sugar because I had seen that instruction in other recipes. It came out silky smooth."
"Better than most gluten containing breads. I added pecans, and baked in 3small loaf pans for 40 min. I also used 1/4 c coconut oil to replace 1/4 c of butter. Going to get more pumpkin and make it again!"
"Yum. And yum again. The nutty taste of the almond flour and the cinnamon. I could not stop eating them! We ate them as is-no frosting. Delicious."
"I like these alot and the recipe is forgiving of substitutions: I used molasses and stevia instead of brown sugar, ground flax and quinoa (since I don't have any whole), and I totally forgot the apple. I put the sunflower and pumpkin seeds in whole, cuz I like crunch. And they are good! I think I'll add a little more spice next time."
"yummy. I used honey, all purpose gf flour. I might add a tad of Xanthan next time. We put cashews, currants and coconut in. They did end up puffy rather than thin and crispy even though I used melted coconut oil. Definitely a keeper!
I still haven't got the crispy and chewy not the soft and puffy texture. I love the..."
"Yum. We've made it with strawberries, peaches, and other fruit and it is all good. We've substituted xylitol and splenda, and used various mixes of flours. And it's been good every time. Suggest using a little xantham gum if none in your baking mix."