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    Chef #384918

    Chef #384918

    Joined: Nov 15, 2006

    My Journal

    Saved Recipe Gluten Free Apple Cake by GlutenFreeGirl

    1 day ago on Food.com

    Reviewed Gluten-Free Blueberry Buckle

    "Had to make substitutions due to food intolerances; used sorghum, tapioca and Red Mill All Purpose GF. Soy Milk, coconut oil and ghee. And just because we had them, raspberries, blackberries and blueberries. My non-GF family loved it!

    Made it again with sorghum, millett, garbanzo/fava flours. And Blackberries. Yum again!"

    Jan 21, 2012 on Food.com

    Reviewed Gluten-Free Persimmon Pecan Cake

    "reminded me of persimmon pudding. Flavorful and yummy texture."

    Jan 21, 2012 on Food.com

    Reviewed Fish and Sour Cream Bake

    "Quick and easy and delicious. We like it both with and without the cheese."

    Nov 29, 2011 on Food.com

    Saved Recipe Gluten-Free Persimmon Pecan Cake by What's Cooking?

    Nov 18, 2011 on Food.com

    Saved Recipe Gluten-Free Zucchini Bread/Muffin Recipe by stephanielaidlaw

    Aug 19, 2011 on Food.com

    Saved Recipe White Bean Zucchini Basil Salad by RubySue

    Aug 19, 2011 on Food.com

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