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"These are super easy to make and taste wonderful!!! Thank you for the great recipe!"
Nov 27, 2010 on Food.com
"I"m always looking for good recipes for my son who is allergic to gluten, egg and dairy. I made these cupcakes for him during the holiday season, so I substituted pumpkin puree for the banana and 1 teaspoon pumkin pie spice for the vanilla. I used a dairy free buttercream frosting on them and my son LOVED them!! I did have some issues with the rec..."
Nov 27, 2010 on Food.com
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