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Chef #386121

Joined: Nov 16, 2006

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13 reviews by Chef #386121

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed C T's Microwave Krispy Treats

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| By CheapThrills

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"Easy and delicious!"

Jul 21, 2011 on Food.com

Recipe #318053

Reviewed Low Carb Lemon "cheesecake" Bars

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| By Dorsey

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"This is a WONDERFUL low carb recipe! We've made it twice now, once with sf strawberry jello and once with sf strawberry/banana. Both times we topped it with fresh strawberries and whipped cream. Next time we will try sf raspberry jello and fresh raspberries on top."

Apr 24, 2010 on Food.com

Recipe #97486

Reviewed Bisquick Cornbread

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| By Judy from Hawaii

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"Attention diabetics/low-carbers! This recipe works great with Carbquik and splenda! Thanks for posting Judy!"

Nov 6, 2009 on Food.com

Recipe #82830

Reviewed Cornbread and Sausage Stuffing

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| By DecemeberMom

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"Simple and delicious!"

Nov 6, 2009 on Food.com

Recipe #194163

Reviewed Best Pumpkin Cookies

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| By Sara in FL

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"Delicious and easy to make with the kiddos!"

Nov 6, 2009 on Food.com

Recipe #185445

Reviewed Zucchini Casserole

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| By Divinemom5

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"This recipe was delicious the first day, and even more delicious the next! FYI- I used Carbquik, the low-carb Bisquick substitute and it worked great."

Aug 11, 2008 on Food.com

Recipe #11467

Reviewed No-Cook Lasagna

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| By luvinlif2k

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"Easy and yummy!"

May 5, 2008 on Food.com

Recipe #85621

Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad

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| By Norahs Girl

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"Absolutely the best salad I've ever tasted! It's even better day 2! Slight changes were no onion and a couple scoops of mayo for creaminess."

Oct 4, 2007 on Food.com

Recipe #14070

Reviewed Cheese & Green Chilies Stuffed Burgers

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| By Jellyqueen

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"This is a really good recipe, especially for us venison users. I used 1 lb. of venison and the same amount of spices as written, then added an egg to hold the burgers together (made 4 burgers. Thanks, Jellyqueen!"

May 6, 2007 on Food.com

Recipe #8045

Reviewed U Won't Believe It Chicken & Broccoli Pie

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| By Bergy

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"My husband gobbled this up! We tried it with sausage too and it's delicious:"

Feb 28, 2007 on Food.com

Recipe #12399

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Chef #386121

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13 reviews by Chef #386121

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