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"I like this recipe very much. I used 20 oz. Cheddar and 10 oz. mozzarella, and topped the casserole with buttered bread crumbs before baking. I also used a bit more milk and half & half than called for in the recipe, just to keep it moist."
"What a tasty and easy recipe for pot pie crust ! I ended up putting the pie under the broiler for a couple of minutes at the end of baking time, just to brown the crust a little bit."
"Very tasty fruit dip. I'll be using it for a party this weekend, to serve with summer fruit skewers. I did use light cherry yogurt when trying it, and it was delicious and a pretty color."
"Super. Made as written, with unflavored feta. Did add 1/2 tsp. of dried dill to the mix as per one review. Used a mix of a bit of minced red onion and white onion, and sauteed to soften a bit as one reviewer suggested. Used fresh spinach, wilted in fry pan. Good treat ! And easier than working with the phyllo."
"We've enjoyed this easy recipe for years, using deli ham. I serve the appetizers on toothpicks with a dish of mayo/mustard sauce for dipping."
"If we could still get Pasta-Roni Romanoff, I'd get that rather than cook this. I'm not sure I ever had Betty Crocker's boxed mix, but I just now made this recipe from Food.com, and I think the cream cheese is not at all great in it. I'd think more sour cream would be good instead. I'm not used to using much salt, but I&..."
"This is a much-loved recipe, as either a hot casserole or a dip, and is easy as can be. I always use homemade taco seasoning, as it's less expensive and we like the flavor."
"This is a very fine recipe. I've used bone-in, skin-on, chicken thighs, and then have used the chicken & the sauce for fried rice dishes, to stretch the meat for a large meal. Excellent."