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"Just made this, and am SO impressed. Used the fresh basil, fresh Roma tomato, and it is really so good. I think that, adding the Parmesan and crushed red pepper at the very end, adds a HUGE zing to the flavor (rather than adding those ingredients before baking). I can't wait to make it for the kids. I used the small Boboli crust, so will ..."
"Wonderful soup. Since it is now January, I used canned, San Marzano tomatoes. I did not try the optional lemon juice, but it might be interesting. Also, I used 3 parts tomato juice and 1 part homemade chicken broth. I used heavy cream and really do like that in the soup, but would think it would be fine also with milk. It's good with butt..."
"I like this recipe very much. I used 20 oz. Cheddar and 10 oz. mozzarella, and topped the casserole with buttered bread crumbs before baking. I also used a bit more milk and half & half than called for in the recipe, just to keep it moist."
"What a tasty and easy recipe for pot pie crust ! I ended up putting the pie under the broiler for a couple of minutes at the end of baking time, just to brown the crust a little bit."
"Very tasty fruit dip. I'll be using it for a party this weekend, to serve with summer fruit skewers. I did use light cherry yogurt when trying it, and it was delicious and a pretty color."
"Super. Made as written, with unflavored feta. Did add 1/2 tsp. of dried dill to the mix as per one review. Used a mix of a bit of minced red onion and white onion, and sauteed to soften a bit as one reviewer suggested. Used fresh spinach, wilted in fry pan. Good treat ! And easier than working with the phyllo."
"We've enjoyed this easy recipe for years, using deli ham. I serve the appetizers on toothpicks with a dish of mayo/mustard sauce for dipping."