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    Chef #386447

    lakewood, CO

    Chef #386447

    lakewood, CO

    Joined: Nov 17, 2006

    42 reviews by Chef #386447

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Cheesy Potato-Corn Chowder
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      |  By momofM&M

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    "This is bland. I'd prefer a buttered & salted ear of sweet corn and a good baked potato."

    1 day ago on Food.com

    Recipe #410148

    Reviewed Cracked Pepper Salad Dressing
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      |  By Lainey6605

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    "Perfect just as is !"

    May 19, 2013 on Food.com

    Recipe #209731

    Reviewed Kittencal's Greek Spinach and Feta Puff Pastry Triangles
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      |  By Kittencalskitchen

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    "Super. Made as written, with unflavored feta. Did add 1/2 tsp. of dried dill to the mix as per one review. Used a mix of a bit of minced red onion and white onion, and sauteed to soften a bit as one reviewer suggested. Used fresh spinach, wilted in fry pan. Good treat ! And easier than working with the phyllo."

    May 19, 2013 on Food.com

    Recipe #157671

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups
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      |  By Judikins

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    "We've enjoyed this easy recipe for years, using deli ham. I serve the appetizers on toothpicks with a dish of mayo/mustard sauce for dipping."

    May 15, 2013 on Food.com

    Recipe #64399

    Reviewed Noodles Romanoff
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      |  By Global3

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    "If we could still get Pasta-Roni Romanoff, I'd get that rather than cook this. I'm not sure I ever had Betty Crocker's boxed mix, but I just now made this recipe from Food.com, and I think the cream cheese is not at all great in it. I'd think more sour cream would be good instead. I'm not used to using much salt, but I&..."

    Apr 21, 2013 on Food.com

    Recipe #236522

    Reviewed Pineapple Upside Down Cake

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      |  By Chef #386447

    "This upside down cake is wonderful. I didn't have rum, and made my own buttermilk, and cake flour ... flour with some cornstarch. DID use fresh pineapple, but it had been cut in chunks for Easter brunch. It was just FINE that it wasn't in circle shape. Yummo ! Emeril's recipes are always super."

    Apr 4, 2013 on FoodNetwork.com

    Reviewed Minestrone Soup

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      |  By Chef #386447

    "This soup is so very good. I didn't have green beans, so used frozen mixed vegetables instead of the green beans. It has so much flavor that it doesn't need salt. Super healthy, and people love it. Most of the ingredients are usually here on hand at home, so it's very inexpensive and easy to make."

    Aug 8, 2012 on FoodNetwork.com

    Reviewed Beef and Cheese Manicotti

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      |  By Chef #386447

    "This isn't a favorite."

    Jun 26, 2012 on FoodNetwork.com

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "This is a much-loved recipe, as either a hot casserole or a dip, and is easy as can be. I always use homemade taco seasoning, as it's less expensive and we like the flavor."

    Jun 26, 2012 on Food.com

    Recipe #155186

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki
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      |  By Alskann

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    "This is a very fine recipe. I've used bone-in, skin-on, chicken thighs, and then have used the chicken & the sauce for fried rice dishes, to stretch the meat for a large meal. Excellent."

    Jun 1, 2012 on Food.com

    Recipe #190605

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