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    Chef #386447

    lakewood, CO

    Chef #386447

    lakewood, CO

    Joined: Nov 17, 2006

    My Journal

    Reviewed Asparagus Soup

    "I've made some great asparagus soup, but THIS is the very best ever. It's not a lot of work at all. Delicious!""

    Nov 27, 2011 on FoodNetwork.com

    Reviewed Basil Pesto

    "I followed the recipe, except ended up using a bit less olive oil. I used the first 1/2 cup oil called for, but then just topped off the pesto with a thin layer of oil (about 2 T.) after adding the cheese and before covering it to refrigerate. We'll use it today and tomorrow. I found that a 4 oz. package of fresh basil from the market = 2 cups "

    Jul 3, 2011 on FoodNetwork.com

    Reviewed Basil Pesto

    "I followed the recipe, except ended up using a bit less olive oil. I used the first 1/2 cup oil called for, but then just topped off the pesto with a thin layer of oil (about 2 T.) after adding the cheese and before covering it to refrigerate. We'll use it today and tomorrow. I found that a 4 oz. package of fresh basil from the market = 2 cups "

    Jul 3, 2011 on FoodNetwork.com

    Reviewed Peach and Blueberry Crumbles

    "This dessert is entirely delicious. I love making pies and crumbles, and this has to be on-or-near-the-top for taste. I used fresh blueberries (on sale) and home-canned pears, drained. Peaches aren't in season now. I do think it would be terrific with blueberries and practically ANY other fruit. What a treat. Excellent warm or chilled!"

    Apr 17, 2011 on FoodNetwork.com

    Reviewed Peach and Blueberry Crumbles

    "This dessert is entirely delicious. I love making pies and crumbles, and this has to be on-or-near-the-top for taste. I used fresh blueberries (which happened to be on sale) and home-canned pears, drained (as peaches aren't in season now). I do think it would be terrific with blueberries and practically ANY other fruit. What a treat. Excellent warm or chilled!"

    Apr 17, 2011 on FoodNetwork.com

    Reviewed Peach and Blueberry Crumbles

    "This dessert is entirely delicious. I love making pies and crumbles, and this has to be on-or-near the top for taste. I used fresh blueberries (which happened to be on sale) and home-canned pears, drained (as peaches aren't in season now). I do think it would be terrific with blueberries and practically ANY other fruit. What a treat. Excellent warm or chilled!"

    Apr 17, 2011 on FoodNetwork.com

    Reviewed Peach and Blueberry Crumbles

    "This dessert is entirely delicious. I love making pies and crumbles, and this has to be on-or-near the top for taste. I used fresh blueberries (which happened to be on sale) and home-canned pears, drained, as peaches aren't in season now. I do think it would be terrific with blueberries and ANY other fruit. What a treat. Excellent warm or chilled!"

    Apr 17, 2011 on FoodNetwork.com

    Reviewed Roasted Asparagus

    "Wow! Perfectly delicious and wonderfully simple. Can't wait to put the leftovers in a quiche this morning."

    Apr 2, 2011 on FoodNetwork.com

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