Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Chef #386447

    Member since Nov 2006

    Chef #386447

    From lakewood, Colorado

    Flag as Inappropriate

    Reviewed Grilled Moroccan Chicken

    Wednesday, Oct 22, 2014 on Food.com

    This is just excellent on the grill. Try it with Emeril';s Moroccan Pilaf recipe. Yow !"

    Reviewed new england clam chowder

    Saturday, Oct 11, 2014 on FoodNetwork.com

    Everyone loves this soup, even those who say they don't care for clam chowder. This is the ONLY New England Clam Chowder recipe left in my recipe collection. The others can't compare to Dave's.

    Reviewed blueberry-banana bread

    Friday, Sep 5, 2014 on FoodNetwork.com

    Simple and perfect. No electric mixer needed. Had only one banana, so made up the rest of the 3/4 cup with unsweetened applesauce. Can't miss with this recipe!

    Shared Recipe Very Favorite and Very Simple Potato Salad With Yogurt & Dil

    Thursday, Aug 15, 2013 on Food.com

    "This recipe hits the spot with my family. No eggs, no celery ... just skin-on red potatoes with simple dressing. It's a fast, easy dish that always seems to please."

    Reviewed Iceberg Lettuce with Russian Dressing

    Thursday, Aug 15, 2013 on FoodNetwork.com

    Super simple and tasty. I had no pickle relish, so just finely chopped a dill slice. I'm enjoying it on mixed greens this time, but will use it for my next Reuben sandwiches, too."

    Reviewed Creamy Macaroni and Cheese

    Friday, Aug 9, 2013 on Food.com

    I like this recipe very much. I used 20 oz. Cheddar and 10 oz. mozzarella, and topped the casserole with buttered bread crumbs before baking. I also used a bit more milk and half & half than called for in the recipe, just to keep it moist."

    Reviewed Biscuit Topping for Pot Pie

    Monday, Jul 15, 2013 on Food.com

    What a tasty and easy recipe for pot pie crust ! I ended up putting the pie under the broiler for a couple of minutes at the end of baking time, just to brown the crust a little bit."

    Shared Recipe Quick Sloppy Joes the Kids Can Make

    Friday, Jul 5, 2013 on Food.com

    "This recipe is very easy, and the recipe is the way my mom made them in the 1950's. The meat mixture is great on buns for sandwiches, and any leftover mixture can be added to cooked noodles and cheese for a baked casserole meal the next day."

    Reviewed Yogurt Dip for Fruit

    Thursday, Jun 27, 2013 on Food.com

    Very tasty fruit dip. I';ll be using it for a party this weekend, to serve with summer fruit skewers. I did use light cherry yogurt when trying it, and it was delicious and a pretty color."

    Reviewed Cheesy Potato-Corn Chowder

    Tuesday, Jun 18, 2013 on Food.com

    This is bland. I';d prefer a buttered & salted ear of sweet corn and a good baked potato."

    Reviewed Cracked Pepper Salad Dressing

    Sunday, May 19, 2013 on Food.com

    Perfect just as is !"

    Reviewed Kittencal's Greek Spinach and Feta Puff Pastry Triangles

    Sunday, May 19, 2013 on Food.com

    Super. Made as written, with unflavored feta. Did add 1/2 tsp. of dried dill to the mix as per one review. Used a mix of a bit of minced red onion and white onion, and sauteed to soften a bit as one reviewer suggested. Used fresh spinach, wilted in fry pan. Good treat ! And easier than working with the phyllo."

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups)

    Wednesday, May 15, 2013 on Food.com

    We';ve enjoyed this easy recipe for years, using deli ham. I serve the appetizers on toothpicks with a dish of mayo/mustard sauce for dipping."

    Reviewed Noodles Romanoff

    Monday, Apr 22, 2013 on Food.com

    If we could still get Pasta-Roni Romanoff, I';d get that rather than cook this. I';m not sure I ever had Betty Crocker';s boxed mix, but I just now made this recipe from Food.com, and I think the cream cheese is not at all great in it. I';d think more sour cream would be good instead. I';m not used to using much salt, but I...

    Reviewed Pineapple Upside Down Cake

    Thursday, Apr 4, 2013 on FoodNetwork.com

    This upside down cake is wonderful. I didn't have rum, and made my own buttermilk, and cake flour ... flour with some cornstarch. DID use fresh pineapple, but it had been cut in chunks for Easter brunch. It was just FINE that it wasn't in circle shape. Yummo ! Emeril's recipes are always super."

    Reviewed Kittencal's Greek Spinach and Feta Puff Pastry Triangles

    Wednesday, Feb 6, 2013 on Food.com

    Super. Made as written, with unflavored feta. Did add 1/2 tsp. of dried dill to the mix as per one review. Used a mix of a bit of minced red onion and white onion, and sauteed to soften a bit as one reviewer suggested. Used fresh spinach, wilted in fry pan. Good treat ! And easier than working with the phyllo."

    Reviewed Minestrone Soup

    Wednesday, Aug 8, 2012 on FoodNetwork.com

    This soup is so very good. I didn't have green beans, so used frozen mixed vegetables instead of the green beans. It has so much flavor that it doesn't need salt. Super healthy, and people love it. Most of the ingredients are usually here on hand at home, so it's very inexpensive and easy to make."

    Reviewed Beef and Cheese Manicotti

    Tuesday, Jun 26, 2012 on FoodNetwork.com

    This isn't a favorite."

    Reviewed Fantastic Taco Casserole

    Tuesday, Jun 26, 2012 on Food.com

    This is a much-loved recipe, as either a hot casserole or a dip, and is easy as can be. I always use homemade taco seasoning, as it's less expensive and we like the flavor."

    Reviewed Cracked Pepper Salad Dressing

    Monday, Jun 11, 2012 on Food.com

    Perfect just as is !"

    Reviewed Beef and Cheese Manicotti

    Monday, Jun 4, 2012 on FoodNetwork.com

    I've tried lots of manicotti recipes and have saved many, marked "perfect," "the best," and "our favorite." I just may toss all of those and keep this one ! I halved the recipe, using 7 manicotti noodles in an 8" x 8" dish. I put the cooked --- 6 minutes --- and drained noodles on a sheet of waxed paper instead of an oiled baking sheet. I stuf"

    Reviewed Beef and Cheese Manicotti

    Monday, Jun 4, 2012 on FoodNetwork.com

    I've tried lots of manicotti recipes and have saved many, marked "perfect," "the best," and "our favorite." I just may toss all of those and keep this one ! I halved the recipe, using 7 manicotti noodles in an 8" x 8" dish. I put the cooked (6 minutes) and drained noodles on a sheet of waxed paper instead of an oiled baking sheet. I stuffed th"

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki)

    Friday, Jun 1, 2012 on Food.com

    This is a very fine recipe. I've used bone-in, skin-on, chicken thighs, and then have used the chicken & the sauce for fried rice dishes, to stretch the meat for a large meal. Excellent."

    Reviewed Ziti Pepperoni Casserole

    Friday, Jun 1, 2012 on Food.com

    Add garlic toast, a green salad, and some fruit for an easy dinner. Probably most cooks have the casserole ingredients on hand. Following one review, I did add some torn, fresh basil."

    Reviewed Tossed Salad With Mandarin Oranges

    Saturday, Apr 21, 2012 on Food.com

    VERY delicious salad. The other similar salad that I make has no mayo in the dressing (it's a little more Asian, w/o the mayo), and this recipe has a nice, creamy difference. It's a great salad for making little changes, depending on what you have at hand. I reduced the recipe to serve two, used iceberg & baby spinach, and used one NAVEL ORANG...

    Reviewed Pimento Cheese

    Thursday, Apr 12, 2012 on FoodNetwork.com

    This cheese is a very good one, and I've tried making LOTS of pimento cheese recipes! One suggestion for a festive look, add part pimientos and part canned, diced green chiles. Mmmmm."

    Reviewed Asparagus Soup

    Sunday, Nov 27, 2011 on FoodNetwork.com

    I've made some great asparagus soup, but THIS is the very best ever. It's not a lot of work at all. Delicious!""

    Reviewed Basil Pesto

    Sunday, Jul 3, 2011 on FoodNetwork.com

    I followed the recipe, except ended up using a bit less olive oil. I used the first 1/2 cup oil called for, but then just topped off the pesto with a thin layer of oil (about 2 T.) after adding the cheese and before covering it to refrigerate. We'll use it today and tomorrow. I found that a 4 oz. package of fresh basil from the market = 2 cups "

    Reviewed Basil Pesto

    Sunday, Jul 3, 2011 on FoodNetwork.com

    I followed the recipe, except ended up using a bit less olive oil. I used the first 1/2 cup oil called for, but then just topped off the pesto with a thin layer of oil (about 2 T.) after adding the cheese and before covering it to refrigerate. We'll use it today and tomorrow. I found that a 4 oz. package of fresh basil from the market = 2 cups "

    Reviewed Peach and Blueberry Crumbles

    Sunday, Apr 17, 2011 on FoodNetwork.com

    This dessert is entirely delicious. I love making pies and crumbles, and this has to be on-or-near-the-top for taste. I used fresh blueberries (on sale) and home-canned pears, drained. Peaches aren't in season now. I do think it would be terrific with blueberries and practically ANY other fruit. What a treat. Excellent warm or chilled!"


    Over 475,000 Recipes

    Food.com Network of Sites