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    Chef #387020

    Chef #387020

    Joined: Nov 17, 2006

    8 reviews by Chef #387020

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Fat Free Pumpkin Pudding
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      |  By MsTeechur

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    "Fantastic recipe, I used light soy milk, 80 cal. per cup, sugar free cheesecake pudding mix, one can of pumpkin, cinnamon, cloves, ginger and nutmeg. This was absolutely fantastic, you would never know its low fat. Thanks for the recipe!!"

    Feb 12, 2011 on Food.com

    Recipe #108450

    Reviewed Kittencal's Extra-Crispy Fried Chicken Breast
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "You've done it again Kittencal. This is the BEST fried chicken we have ever had, juicy, well seasoned. Fabulous!!!! I haven't found one of your recipes disappointing. Thanks a bunch!!!!"

    Jul 2, 2010 on Food.com

    Recipe #337292

    Reviewed Chicken With Tomato Basil Cream Sauce
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      |  By daisygrl64

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    "Great recipe!!!! Easy, fast and taste perfect. My picky husband loved it and has already asked for it again. So this one is a keeper.Thanks for a great recipe!!!!"

    Jun 24, 2010 on Food.com

    Recipe #354517

    Reviewed Easy Peanut Patties
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      |  By southern chef in louisiana

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    "I followed the recipe exactly as written. Mine didn't set up, thank goodness I had poured it into muffin tins, the next morning is scooped it out and cooked it about 8 min. longer and it finally set up."

    Nov 16, 2008 on Food.com

    Recipe #46409

    Reviewed Hg's Fiber-Ific Fried Chicken Strips - Ww Points = 5
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      |  By senseicheryl

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    "Fantastic, this had great flavor. I did have a little bit of trouble crushing the All Bran. I only had All Bran Buds, I tried the food processor with little effect then I tried the rolling pin method which worked somewhat. Anyway this turned out fantastic, my DD loved it also, have it thumbs up."

    Oct 28, 2008 on Food.com

    Recipe #323983

    Reviewed Low Fat Low Calorie Cool 'n Easy Pie!
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      |  By SaraFish

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    "Fabulous recipe. I took the hint to mix the jello into the cool whip and yogurt, let it sit in the frig. about 30 min. then put it in the pie shell. It turned out great, no problems at all. I love this pie, I'm cutting back, but I still have my sweet tooth and this fits the bill. Thanks again for the recipe."

    Jun 10, 2008 on Food.com

    Recipe #26610

    Reviewed Healthy No Bake Cookies
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      |  By ShaGun

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    "Fabulous, these are the best cookies ever. I did change the recipe a bit, I didn't have wheat germ, I used wheat bran. The first time I made these I used Splenda. The second time I used sugar, they turned out better. I love these, THANK YOU SO MUCH FOR THIS RECIPE."

    Apr 5, 2008 on Food.com

    Recipe #137725

    Reviewed Lemon Dessert Ww (2 Points for Entire Recipe
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      |  (4 people found this helpful) |  By Marie

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    "I've made this several times using the instant sugar free pudding mix. I mix the pudding and jello mixes together, slowling adding the water and it turns out perfect. No lumps at all."

    Jan 6, 2008 on Food.com

    Recipe #177581

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