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    Chef #387377

    Member since Nov 2006

    Chef #387377

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Festive Holiday Vegetable Salad

    Handle
    Monday, Dec 25, 2006 on Food.com
     |  2 Reviews  |  By Helping Hands
    LinMarie says:

    "The presentation was beautiful and receivel lots of compliments. I took two outer leaves of radicchio and used them as bowls to hold the feta cheese and cannellini beans, setting one at each end of the platter. I felt the dressing was a little bland and wanted a zippy flavor so I added some garlic and Italian seasonings."

    Reviewed Apple, Beet and Walnut Salad

    Handle
    Thursday, Nov 23, 2006 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Jenny Sanders
    LinMarie says:

    "I made this for Thanksgiving, and it was awesome. I didn't have the aniseed, so I left it out and it was fine, but I'm sure would be better with it. Might be nice with the addtion of roquefort or blue cheese for more of a main dish salad. I made it in a large bowl rather than individual plates and the presentation was still nice."

    Reviewed Parmesan Crusted Tilapia

    Handle
    Saturday, Nov 18, 2006 on Food.com
     |  111 Reviews  |  By MommyMakes
    LinMarie says:

    "Very easy, very quick, and very tasty! I made 2 modifications: I mixed about a tablespoon of olive oil into the breadcrumb/parmesan mixture. This makes the crumbs adhere better to the fish fillets. And instead of seasoning the crumbs, I seasoned the fish itself with a Morton's Seasoned Salt. Do try this, it's very good!"

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