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"This was delicious- on the sweet side! I modified it a little to make it a little less decadent- instead of butter in the cake batter I used 2 prune baby foods; used fat free sour cream; and 1 cup whole wheat flour and 1 cup white flour. It is awesome moist, light and delicious! Thank you Emeril!"
Oct 8, 2010 on FoodNetwork.com
"This was too HOT for our taste even though we are spicy food eaters- but the recipe overall is very good. Next time I will probably use 1/4 teaspoon of red pepper. I also omitted the anchovies and added capers for saltiness. Will make this again- great dinner!"
Mar 12, 2010 on Food.com