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    Chef #388534

    Chef #388534

    Joined: Nov 19, 2006

    My Journal

    Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

    "This was delicious- on the sweet side! I modified it a little to make it a little less decadent- instead of butter in the cake batter I used 2 prune baby foods; used fat free sour cream; and 1 cup whole wheat flour and 1 cup white flour. It is awesome moist, light and delicious! Thank you Emeril!

    Oct 8, 2010 on Food Network

    Reviewed Linguini With White Clam Sauce

    "This was too HOT for our taste even though we are spicy food eaters- but the recipe overall is very good. Next..."

    Mar 15, 2010 on Recipezaar

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