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"very tasty - a bit tart but once I added a bit more oil, it was great! Thanks so much!"
May 27, 2011 on Food.com
"Great recipe! I chose it because it matched what I had on hand (living abroad sometimes makes it hard to get extras for GF recipes. What a nice crust - finally one that had a little crispness to it's underside! I did add the seasonings mentioned, plus a little salt. Only had to add a little extra flour but really, a nice surprise! Thanks for..."
Mar 28, 2011 on Food.com
"I live out of the country now where they do not sell pork sausage. This worked great for my sausage stuffing! Thanks so much!"
Nov 22, 2007 on Food.com