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"Although the flavors in this recipe are good, the recipe lacks specific amounts of information.
I've made it twice. The first time I had only one medium russet potato in my pantry so I used that instead of "three large potatoes" that it called for. My electric pressure came to pressure with no issues.
"This is a real winner in my book!
I left the lid off the date concoction for cook time of two hours. I wasn't sure whether to keep lid on or off. A lot of the water evaporated so I ended up having to add water because it was very thick.
The flavor after a night in the fridge...one word: WOW.
I made this chut..."
"Knock out of the park coleslaw!! This is by far the best I've tasted in 57 year lifetime! I had to make my own buttermilk so used cream and vinegar to do that...It was thickish but lavish!
I chopped the cabbage in very small pieces using my Swissmar Borner V-1001 slicer and knife. I used rice vinegar instead of white. I used sea salt ins..."
"Was finished baking in less than 15. They would have been way over baked at 25 to 30.
Flavor was good but nothing exciting. They need more bacon and more cheese. Some of the sugar could go away as well. I would bake them on 375."