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    Member since Nov 2006

    Chef #390254

    From marietta, Georgia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chickpea Curry (Vegan -Pressure Cooker)

    Thursday, Feb 13, 2014 on
     |  4 Reviews  |  By **Jubes**
    LinMarie says:

    "Although the flavors in this recipe are good, the recipe lacks specific amounts of information.
    I've made it twice. The first time I had only one medium russet potato in my pantry so I used that instead of "three large potatoes" that it called for. My electric pressure came to pressure with no issues.

    Reviewed Tamarind - Date Chutney ( Sweet Indian Chutney)

    Friday, Sep 20, 2013 on
     |  5 Reviews  |  By Sana
    LinMarie says:

    "This is a real winner in my book!
    I left the lid off the date concoction for cook time of two hours. I wasn't sure whether to keep lid on or off. A lot of the water evaporated so I ended up having to add water because it was very thick.
    The flavor after a night in the word: WOW.
    I made this chut..."

    Reviewed Kittencal's Famous Coleslaw

    Thursday, Jun 21, 2012 on
     |  203 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Knock out of the park coleslaw!! This is by far the best I've tasted in 57 year lifetime! I had to make my own buttermilk so used cream and vinegar to do that...It was thickish but lavish!
    I chopped the cabbage in very small pieces using my Swissmar Borner V-1001 slicer and knife. I used rice vinegar instead of white. I used sea salt ins..."

    Reviewed Sourdough Bacon Muffins

    Saturday, Feb 26, 2011 on
     |  3 Reviews  |  By Dee514
    LinMarie says:

    "Was finished baking in less than 15. They would have been way over baked at 25 to 30.
    Flavor was good but nothing exciting. They need more bacon and more cheese. Some of the sugar could go away as well. I would bake them on 375."


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