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    Chef #391106

    Palmyra, VA

    Chef #391106

    Palmyra, VA

    Joined: Nov 21, 2006

    Birthday: Oct 18

    10 reviews by Chef #391106

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Samosas (Moosewood
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      |  By pattikay in L.A.

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    "2011 I received the Moosewood Cookbook for Christmas and what an excellent recipe. I saw the posting after fixing this recipe and I was surprised to see it here. This is the first time I have eer fixed Samosas and loving them. We have been eating much much healthier these past few so this is a keeper in our house!"

    Jan 1, 2012 on Food.com

    Recipe #199318

    Reviewed Melt in Your Mouth Banana Bread
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      |  By Mysterygirl

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    "I have tried many different recipes for Banana Bread and something about it just does not seem right. But this reciped is perfect and I receive great reviews from friends. They always ask for the recipe but I like to keep somethings to myself so.....lol if they dont come onto the website, they wont know! Shhhhhh lets keep it to ourselves lol.LOVE ..."

    Sep 23, 2011 on Food.com

    Recipe #20289

    Reviewed Bacon With a Vegan!
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      |  (1 person found this helpful) |  By Sharon123

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    "I am new to being vegan and I must say this is awesome recipe! I followed previous comments especially because I dont really like tofu but this is great! I plan on making this more often. Yummmy"

    Sep 23, 2011 on Food.com

    Recipe #318406

    Reviewed Snickerdoodle-Bundt Cake
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      |  By Vseward (Chef~V)

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    "This has got to be the most delicious Snickerdoodle cake EVER. It's a hit in our house and I made one to take to family over the holidays and they are asking me to make more for other occasions. Thanks Chef-V for this wonderful recipe."

    Aug 13, 2011 on Food.com

    Recipe #385007

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  (5 people found this helpful) |  By Marie

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    "These were and great! I use this recipe a lot during the summer for friends and family to really talk about. Lol! It's a blast and I truly enjoy receiving the rave reviews from others. Thanks so much Marie from my kitchen to yours. 5 stars all the way"

    May 29, 2011 on Food.com

    Recipe #80413

    Reviewed Buttery Yeast Rolls
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      |  By Donna M.

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    "I have been using this recipe for about 2 years now and forgot to rate it! These rolls are so easy and Yummy! My family asks for them every Sunday for dinner. I followed the recipe almost exactly, I added a little more sugar and yeast and they were GREAT! Thanks for posting Donna M! I look forward to more recipes from you. From my house to yours T..."

    Nov 30, 2010 on Food.com

    Recipe #40983

    Reviewed Big Thicket Chicken and Dumplings
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      |  (1 person found this helpful) |  By Susie in Texas

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    "This is my FIRST time of ever fixing chicken and dumplings. I have not had this since my mother passed away in 1996. I love to cook and I really suprised my DH. DH says,"this taste just how mom would make it." LOL Thank you for posting this wonderful reciept and making my life easier. I added more carrots, onions and celery plus added chicken brot..."

    Feb 28, 2010 on Food.com

    Recipe #52253

    Reviewed Italian Lentil and Barley Soup
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      |  By Shaye

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    "Very simple and easy to make. I did not use the pearl barley or bay leaf, could not find in the store. I used chicken broth. My kids liked it with cheese on it but its not something I will fix a lot but will use. Thanks for the recipe."

    Jan 4, 2010 on Food.com

    Recipe #81047

    Reviewed Buttery Bread Machine Rolls
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      |  By jean

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    "Recently I purchased a Bread Machine and decided to make my dough in it and these ROLLS were WONDERFUL, much better than by hand. Thank you so much shapeweaver and I will look forward to more of your recipes."

    Mar 1, 2007 on Food.com

    Recipe #65340

    Reviewed Italian Sausage Stromboli (Aka Sausage Bread
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      |  By Karen=^..^=

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    "it was tastey delicous from stephanie tanner"

    Jan 1, 2007 on Food.com

    Recipe #193995

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