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    Chef #393251

    OK USA

    Chef #393251

    OK USA

    Joined: Nov 23, 2006

    Birthday: Sep 09

    21 reviews by Chef #393251

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Pecan Pie Bar Cookies
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      |  By Julie*

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    "Excellent! I used Karo because I didn't want to risk the honey and they turned out perfect. I made these for a shower tomorrow and I think I'll have to make a second pan. I thought I overcooked the topping because I couldn't get a good simmer, but they're great. So, they're mistake proof too."

    Sep 22, 2012 on Food.com

    Recipe #93539

    Reviewed Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
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      |  By MustangMom

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    "I don't know what I did wrong, but this was so heavy and bland. It tasted more like flour and baking products than dessert. I made it for my husband's birthday and we had to throw it away. I'm giving it three stars because I probably messed it up somehow, although I followed the instructions."

    Sep 25, 2011 on Food.com

    Recipe #159963

    Reviewed Hot Fudge Sundae Cake
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      |  By Theresa/ Thunderbird

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    "I used to make this from the Hersheys cookbook. Excellent just as directed."

    Feb 2, 2011 on Food.com

    Recipe #47726

    Reviewed Peppermint Bark
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      |  By cookiedog

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    "I don't even like peppermint bark but LOVED this. My 7 year old help me make it. It was super easy. I did forget to put the peppermint oil in but it still turned out OK when I crushed more candy canes into powder and sprinkled on top. I took it to work and it was a hit. It's going to be a tradition."

    Dec 26, 2010 on Food.com

    Recipe #345124

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey
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      |  (4 people found this helpful) |  By Beeks

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    "Very good. But, I did double all of the spices and it still could've used more, but this recipe is a great base. It was easy. I also doubled the beans and that came out well."

    Dec 26, 2010 on Food.com

    Recipe #79308

    Reviewed Pumpkin Roll
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      |  By Marg (CaymanDesigns)

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    "I've made this a few times from the Libby's can. It's excellent. I used the recipe as is but bumped up the cinnamon a bit and used coursely chopped pecans as well as tripling the recipe. I had a rough time with the rolling in the past, sticking to the towel and cracking the cake. This time I used pillow cases to roll the cake and that worked p..."

    Dec 26, 2010 on Food.com

    Recipe #2505

    Reviewed Sweet Potato Casserole
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      |  By Jamia Motsinger

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    "I've made something similar to this every year. It was excellent. But, my other recipes call for evaporated milk and that seems to be a little better for a richer consistency. Also, we did cut the sugar down a bit."

    Dec 26, 2010 on Food.com

    Recipe #76073

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "So easy and good! I made this twice for birthdays and it was a hit. Once, I made them into cupcakes and it worked perfectly, despite being so moist. Just fill 2/3 way full and cook for 23 minutes. One batch made 24 perfect cupcakes. However, I use a cool whip/cream cheese frosting found in the "shortcut carrot cake" recipe. It's not too swee..."

    Aug 24, 2010 on Food.com

    Recipe #26370

    Reviewed Shortcut Carrot Cake
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      |  By Charkie

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    "Best carrot cake ever. No substitutions needed."

    Apr 2, 2010 on Food.com

    Recipe #138418

    Reviewed Green Bean Casserole
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      |  By mandabears

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    "The sauce was good, but the consistency of the green beans was weird -- neither crunchy nor soft and kind of chemical tasting. I'll probably use the sauce recipe again, but sub out canned beans."

    Jan 1, 2010 on Food.com

    Recipe #79914

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