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"Excellent! I used Karo because I didn't want to risk the honey and they turned out perfect. I made these for a shower tomorrow and I think I'll have to make a second pan. I thought I overcooked the topping because I couldn't get a good simmer, but they're great. So, they're mistake proof too."
"I don't know what I did wrong, but this was so heavy and bland. It tasted more like flour and baking products than dessert. I made it for my husband's birthday and we had to throw it away. I'm giving it three stars because I probably messed it up somehow, although I followed the instructions."
"I don't even like peppermint bark but LOVED this. My 7 year old help me make it. It was super easy. I did forget to put the peppermint oil in but it still turned out OK when I crushed more candy canes into powder and sprinkled on top. I took it to work and it was a hit. It's going to be a tradition."
"Very good. But, I did double all of the spices and it still could've used more, but this recipe is a great base. It was easy. I also doubled the beans and that came out well."
"I've made this a few times from the Libby's can. It's excellent. I used the recipe as is but bumped up the cinnamon a bit and used coursely chopped pecans as well as tripling the recipe. I had a rough time with the rolling in the past, sticking to the towel and cracking the cake. This time I used pillow cases to roll the cake and that worked p..."
"I've made something similar to this every year. It was excellent. But, my other recipes call for evaporated milk and that seems to be a little better for a richer consistency. Also, we did cut the sugar down a bit."
"So easy and good! I made this twice for birthdays and it was a hit. Once, I made them into cupcakes and it worked perfectly, despite being so moist. Just fill 2/3 way full and cook for 23 minutes. One batch made 24 perfect cupcakes. However, I use a cool whip/cream cheese frosting found in the "shortcut carrot cake" recipe. It's not too swee..."