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"Made this bread this morning. It was very good with the exception of a couple of changes I would make. First off, the cheese I used, (sharp cheddar made the loaf salty enough without the added tsp. of salt. I would replace the salt with sugar. I also needed about 1/3 cup more milk, making it a full cup. (pour into pan??Don't be mislead into thin..."
Mar 16, 2009 on Food.com
"I've been making this dressing for 30 years now. instead of poppy seed, I use celery seed. You can also replace the dry mustard with a tsp french (yellow mustardI also make a classic spinach salad with this dressing...spinach, sliced white mushroon, chopped hard boiled egg, red onion, and fried crisp bacon . I can vouch for this dressing as it is..."
Feb 20, 2009 on Food.com
"Type 2 diabetesI make this recipe for my husband and mother-in-law who are both diabetic (type 2 I use no fat sour cream and 95% fat free philly cream cheese and splenda. I don't fret over the type of grapes..one is okay(seedless I use 1/4 cup br sugar and use white splenda to make up the difference of (1 cup br. sugar. It is just enough mola..."
Aug 26, 2008 on Food.com
"a little bland for my taste buds"
Feb 8, 2007 on Food.com