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    Chef #394158

    Member since Nov 2006

    Chef #394158

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 1st Place Fair Cheese Bread

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  1 Reviews  |  By aronsinvest
    LinMarie says:

    "Made this bread this morning. It was very good with the exception of a couple of changes I would make. First off, the cheese I used, (sharp cheddar) made the loaf salty enough without the added tsp. of salt. I would replace the salt with sugar. I also needed about 1/3 cup more milk, making it a full cup. (pour into pan??)Don't be mislead into thin..."

    Reviewed Gina's Spinach Salad

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  3 Reviews  |  By Cowgirly
    LinMarie says:

    "I've been making this dressing for 30 years now. instead of poppy seed, I use celery seed. You can also replace the dry mustard with a tsp french (yellow mustard)I also make a classic spinach salad with this dressing...spinach, sliced white mushroon, chopped hard boiled egg, red onion, and fried crisp bacon . I can vouch for this dressing as it is..."

    Reviewed Pea, Leek & Broccoli Soup

    Handle
    Wednesday, Sep 10, 2008 on Food.com
     |  1 Reviews  |  By CaliforniaJan
    LinMarie says:

    Reviewed Best Grape Salad

    Handle
    Tuesday, Aug 26, 2008 on Food.com
     |  441 Reviews  |  By Jamie Renee
    LinMarie says:

    "Type 2 diabetesI make this recipe for my husband and mother-in-law who are both diabetic (type 2) I use no fat sour cream and 95% fat free philly cream cheese and splenda. I don't fret over the type of grapes..one is okay(seedless) I use 1/4 cup br sugar and use white splenda to make up the difference of (1 cup br. sugar). It is just enough mola..."

    Reviewed Butter Tart Filling

    Handle
    Sunday, Jun 24, 2007 on Food.com
     |  4 Reviews  |  By ScrappieDoo
    LinMarie says:

    "i lovvve tarts..yummy good"

    Reviewed Susan's Best Cabbage Rolls

    Handle
    Thursday, Feb 8, 2007 on Food.com
     |  2 Reviews  |  By Chef #443467
    LinMarie says:

    "a little bland for my taste buds"

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