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    Chef #394158

    nanaimo b.c.

    Chef #394158

    nanaimo b.c.

    Joined: Nov 25, 2006

    Birthday: May 31

    6 reviews by Chef #394158

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed 1st Place Fair Cheese Bread
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      |  By aronsinvest

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    "Made this bread this morning. It was very good with the exception of a couple of changes I would make. First off, the cheese I used, (sharp cheddar made the loaf salty enough without the added tsp. of salt. I would replace the salt with sugar. I also needed about 1/3 cup more milk, making it a full cup. (pour into pan??Don't be mislead into thin..."

    Mar 16, 2009 on Food.com

    Recipe #360881

    Reviewed Gina's Spinach Salad
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      |  By Cowgirly

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    "I've been making this dressing for 30 years now. instead of poppy seed, I use celery seed. You can also replace the dry mustard with a tsp french (yellow mustardI also make a classic spinach salad with this dressing...spinach, sliced white mushroon, chopped hard boiled egg, red onion, and fried crisp bacon . I can vouch for this dressing as it is..."

    Feb 20, 2009 on Food.com

    Recipe #356495

    Reviewed Pea, Leek & Broccoli Soup
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      |  By CaliforniaJan

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    Sep 10, 2008 on Food.com

    Recipe #324508

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "Type 2 diabetesI make this recipe for my husband and mother-in-law who are both diabetic (type 2 I use no fat sour cream and 95% fat free philly cream cheese and splenda. I don't fret over the type of grapes..one is okay(seedless I use 1/4 cup br sugar and use white splenda to make up the difference of (1 cup br. sugar. It is just enough mola..."

    Aug 26, 2008 on Food.com

    Recipe #35450

    Reviewed Butter Tart Filling
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      |  By ScrappieDoo

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    "i lovvve tarts..yummy good"

    Jun 24, 2007 on Food.com

    Recipe #236351

    Reviewed Susan's Best Cabbage Rolls
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      |  By Chef #443467

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    "a little bland for my taste buds"

    Feb 8, 2007 on Food.com

    Recipe #209221

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