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    Chef #395482

    Chef #395482

    Joined: Nov 27, 2006

    My Journal

    Reviewed Bourbon Chicken

    "Except for the chicken, I had everything else in the pantry and fridge. Excellent taste. This is a keeper. Thanks for posting!"

    Jan 4, 2012 on Food.com

    Reviewed Japanese Curry (Wafuu)

    "Wonderful! Substituted fresh tomatoes with ketchup as suggested and followed everything else. It's now a staple in our household. Thank you!"

    Dec 27, 2011 on Food.com

    Reviewed Baked Buttermilk Mustard Chicken Thighs

    "It cannot get any easier! I served the sauce as a dipping sauce. The flavor of the chicken is good as it is. The sauce gives it a different dimension. Either way, it was a very satisfying meal. Served with rice and salad. Thank you for posting!"

    Aug 8, 2011 on Food.com

    Reviewed Pork Chops Yum-Yum

    "Very easy to make. I lined the casserole dish with greased aluminum foil; which made cleaning simple. Paired with asparagus asian style and wild rice. Thank you for posting!"

    Jun 20, 2011 on Food.com

    Reviewed Macaroni Salad

    "Wonderful recipe - did not change a thing. YUM! I will try it with shredded chicken next time. Thank you for ..."

    Sep 7, 2010 on Food.com

    Reviewed White Strawberry Sangria

    "Excellent sangria! Used white wine that had a combination of chardonnay, moscato and chenin blanc. Could not..."

    Jun 28, 2010 on Recipezaar

    Printed Recipe Mika's Buffalo Chicken Alfredo Pizza by Mika G.

    Apr 19, 2010 on Recipezaar

    Reviewed Spinach Garlic Pizza

    "YUM!!! - sums it all up. Thanks for sharing."

    Apr 19, 2010 on Recipezaar

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