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    Chef #396030

    Lexington, VA

    Chef #396030

    Lexington, VA

    Joined: Nov 28, 2006

    9 reviews by Chef #396030

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Grilled Chicken Breasts with Spicy Peach Glaze

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      |  By Chef #396030

    "My husband and I made this tonight for dinner and absolutely loved it! It was so good, we plan to make it this weekend for our friends."

    Jun 16, 2009 on FoodNetwork.com

    Reviewed French Onion Dip

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      |  By Chef #396030

    "We made this for a party and it turned out great. Even though it is a little time consuming, it is well worth it. Much better than store bought. "

    Oct 20, 2008 on FoodNetwork.com

    Reviewed Cheddar Cheese Popcorn Beer Soup
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      |  By chef blade

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    "We tried this soup last night and loved it! Next time I think we are going to add potatoes to it. We also added a lot of pepper for some more favor. We served it with bacon, sour cream, cheese, chives and cheese bread! Amazing!"

    Aug 12, 2008 on Food.com

    Recipe #17091

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "We really enjoyed these. We ended up not covering the truffles in the milk chocolate but drizzled both the milk chocolate and white chocolate on top. They were so good! Thanks!"

    Dec 19, 2007 on Food.com

    Recipe #87967

    Reviewed Baked Texas Jalapeño Peppers
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      |  By Just Cher

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    "These were absolutely delicious! I made them for my new husband and he loved them. We were so pleased. I started craving them the minute we had eaten them all. Thanks so much!"

    May 23, 2007 on Food.com

    Recipe #85201

    Reviewed Cheese Crisps and Mock "Goldfish" Crackers

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      |  By Chef #396030

    "The cheese crisps were great...the only problem is that we would make a whole batch and then eat them right away. They were great snacks."

    Jan 15, 2007 on FoodNetwork.com

    Reviewed Teriyaki Sesame Chicken Skewers

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      |  By Chef #396030

    "We loved this recipe. We didn't have Splenda so we just used a little less sugar. It turned out great!"

    Jan 15, 2007 on FoodNetwork.com

    Reviewed Spicy Corn Soup

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      |  By Chef #396030

    "We listened to other reviews and decided only to do 1 tsp of the chili powder. Next time I will use much less than 1 tsp. Great flavor."

    Jan 15, 2007 on FoodNetwork.com

    Reviewed Mexican Lasagna

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      |  By Chef #396030

    "This is such a good recipe. The only change we made was that we used flour tortillas instead of corn. We thought that the corn turned out to be too hard after cooking it. Otherwise, we love it!"

    May 9, 2006 on FoodNetwork.com

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