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    Chef #396084

    Member since Nov 2006

    Chef #396084

    From United States

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    1 ReviewsChef #396084

    Sort by: Date | Rating | Most Helpful

    Reviewed Risotto

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    Tuesday, Nov 28, 2006 on Food.com
     |  28 Reviews  |  By Jax Carcache
    LinMarie says:

    "FYI, all arborio rices are not the same. I recently purchased a huge amount on the Internet and it is not very good quality. It takes twice the amount of liquid to cook it and then it is a very strange texture. Have always had good results with the 'RiceSelect' brand made by Rice-Tec, Inc.Also, a variation on this recipe could be with a bette..."

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