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"I made these twice. The first ones were good but the size of a cake saucer almost and had too much filling to suit my taste. I indeed got 12 rolls and hubby ate them up. The second time I rolled them lots thinner. Divided my dough and used much less filling. I get 39 small rolls (app. 3 inches, 1/2 inch tall. Doubled the icing on this one. And l..."
"Made these and was ask for recipe. Put them in Christmas basket and was told the day after Christmas they were all gone. Very easy recipe to roll out, and it had to be, since hubby had always made sugar cookies before and this was my first try. Thanks Aunt Paula for this good tasting, easy recipe."
"Made this for a side dish for family Christmas dinner. I was complimented on it and hubby said it was a "do-over". High praise from a man who doesn't like "creamed corn""
"Put these in my cookie baskets for children and grandchildren. Have been told they are all gone. Had some in cookie jar but when Son & children visited there aren't many left. My 11 year old granddaughter, who is a very picky eater, likes them. So I guess that rates five stars. LOL!Thanks!"
"Have made this twice. This week shared a pan with my daughter's family. My son-in-law told me "I outdid myself" She said her three teenagers really liked it to & asked for recipe. So easy, I halved the recipe the first time."
"Made this tonight and thought it was very good. I will next time add more turkey, because I like turkey. Also didn't have parmesan cheese and used crackers instead. My hubby said it's a makeover. Can't wait until I try it with the parmesaen."
"I have always had trouble making fudge. This one was no different. But I think alot of time we don't take into account our thermometers. Mine turned out dry and set up instantly but when I tested my thermometer in water (heated water to a boil-knowing that 212F is boiling in this area). I found I was 12 degrees off. So before I blame the recipe I ..."
"One sure keeper! I have had it twice and love it. Plan on taking it along on family dinners. So easy to make and I like it better than the "take all day lasagna" recipes.Thank You MissNezz for taking the time to share!"