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"We've baked this recipe several times and each time it's perfect. So easy and for some reason tastes better than any other recipe we've ever tried. Now a fixture in out cookbook."
"We made these on Halloween night, and ended up eating ALL of them! The dough is fantastic, and once baked, tasted like those terrifc fair pretzels, except even better because they were hot out of the oven. We saving this recipe and will make them again soon!!!"
"Unfortunately, these didn't turn out that well for me. Stuck with the recipe and in the final result, there are a couple of things:1. These are REALLY sweet, almost sickenly so. I had dark Karo on hand and wouldn't use it again--imparts that "raisin-y" "0h-yeah-it's-fat-free" flavor store bought fat-free stuff has. Ick.2. They stick to cookie ..."