Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"The chicken was amazing-moist and juicy. My hubby loved it!!!! That being said, while the breast was cooked, the legs and thighs were underdone. I Had a 3.2 oz. chicken. Maybe its because I put veggies underneath the chicken or that I cooked a pepper squash at the same time. I will definately make this again-just cook it a little longer. I can al..."
Nov 24, 2012 on Food.com
"I made this for 100 at my church in 18"x24" pans. I did cut down on the sugar. I also made a gluten free batch and a dairy free batch. They all turned out perfectly-and everyone got to enjoy the same thing. Made it a day ahead and let it sit in the fridge overnight. Served it with a fruit salad and peameal bacon-I'm Canadian!!!. Everyone enjoyed ..."
Nov 9, 2010 on Food.com
"I was glad to find this recipe. My other Peach French toast was way too bready and dry.This one was divine.
I did spread some cream cheese over the bread (from my other recipe then followed the rest of the recipe. Used a hearty whole grain bread. I also sprinkled a few chopped walnuts over the top. Oh, I only made half a recipe in an 8 inch ..."
Sep 14, 2010 on FoodNetwork.com
"I make Hot Cross Buns every year-but this year I have my left arm in cast-so I tried these. They are the next best thing!!!I used currants instead of apricots, 3/4 tsp of nutmeg instead of allspice and didn't use the mace. I doubled the recipe and got 24 nice sized muffins. Since I have diabetes I didn't put the sugary crosses on them either. Ta..."
Mar 30, 2010 on Food.com
"Served this to a group of 20 today-tripled the recipe. It was awesome!! Several people wanted the recipe. I followed the recipe but for adding one tin of tomato paste. It really didn't need it. Next time I'm going to add the splash of red wine-because there definitely will be a next time. Perfect for a really cold January day-and easy, easy to mak..."
Jan 28, 2010 on Food.com
"Went to make an Angel food cake and didn't have a mix so found this recipe. I bought a carton of just egg whites-cheaper than an angel food cake mix. Made at as directed-except near the end I folded in the flour mix by hand. Old habits die hard I guess.It didn't rise over the top of my 10" pan, but it did come out easily once it had cooled. Served..."
Jan 15, 2010 on Food.com
"We had this for supper tonight-last minute and it was excellent!!! We don't eat beef very often and it was a real treat,well done on the outside, rare in the middle-Awesome. Next time tho' I will try black pepper instead of white pepper to tame it down a little bit. Like others I used half red wine and half water for the 1 cup. Served with Recipe ..."
Jan 13, 2010 on Food.com
"If I could give this more than 5 stars I would. This was incredibly easy to make!!!! I mixed it up after I put the roast beef in the oven so it had a chance to rest like someone suggested. I couldn't keep from looking at them as they rose in the oven. Like many, my attempts at Yorkshire pudding have been varied.This will be my only YP recipe from ..."
Jan 13, 2010 on Food.com
"As I said, I'd let you know how these went over at our Pancake supper.They were perfect for those having dietary needs. Both the celiacs and the lactose intolerant people loved them-and felt more included in the event. There was even a "fight" over who got to take the leftovers home-they all got a few!!! I have promised to make up some of the dry ..."
Mar 2, 2009 on Food.com
"This gave me the start to a great stuffing I served to a group of seniors. I omitted the orange rind, sugar and eggs. I used an equal amount of poultry seasoning as sage (dried. The fragrance as it was in the oven was awesome. I added more chicken broth as it was warming in the oven to get it to the moistness I wanted. It was easy to make lots (w..."
Dec 16, 2008 on Food.com