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"The chicken was amazing-moist and juicy. My hubby loved it!!!! That being said, while the breast was cooked, the legs and thighs were underdone. I Had a 3.2 oz. chicken. Maybe its because I put veggies underneath the chicken or that I cooked a pepper squash at the same time. I will definately make this again-just cook it a little longer. I can al..."
"I made this for 100 at my church in 18"x24" pans. I did cut down on the sugar. I also made a gluten free batch and a dairy free batch. They all turned out perfectly-and everyone got to enjoy the same thing. Made it a day ahead and let it sit in the fridge overnight. Served it with a fruit salad and peameal bacon-I'm Canadian!!!. Everyone enjoyed ..."
"I make Hot Cross Buns every year-but this year I have my left arm in cast-so I tried these. They are the next best thing!!!I used currants instead of apricots, 3/4 tsp of nutmeg instead of allspice and didn't use the mace. I doubled the recipe and got 24 nice sized muffins. Since I have diabetes I didn't put the sugary crosses on them either. Ta..."
"Served this to a group of 20 today-tripled the recipe. It was awesome!! Several people wanted the recipe. I followed the recipe but for adding one tin of tomato paste. It really didn't need it. Next time I'm going to add the splash of red wine-because there definitely will be a next time. Perfect for a really cold January day-and easy, easy to mak..."
"Went to make an Angel food cake and didn't have a mix so found this recipe. I bought a carton of just egg whites-cheaper than an angel food cake mix. Made at as directed-except near the end I folded in the flour mix by hand. Old habits die hard I guess.It didn't rise over the top of my 10" pan, but it did come out easily once it had cooled. Served..."
"We had this for supper tonight-last minute and it was excellent!!! We don't eat beef very often and it was a real treat,well done on the outside, rare in the middle-Awesome. Next time tho' I will try black pepper instead of white pepper to tame it down a little bit. Like others I used half red wine and half water for the 1 cup. Served with Recipe ..."
"If I could give this more than 5 stars I would. This was incredibly easy to make!!!! I mixed it up after I put the roast beef in the oven so it had a chance to rest like someone suggested. I couldn't keep from looking at them as they rose in the oven. Like many, my attempts at Yorkshire pudding have been varied.This will be my only YP recipe from ..."
"As I said, I'd let you know how these went over at our Pancake supper.They were perfect for those having dietary needs. Both the celiacs and the lactose intolerant people loved them-and felt more included in the event. There was even a "fight" over who got to take the leftovers home-they all got a few!!! I have promised to make up some of the dry ..."
"This gave me the start to a great stuffing I served to a group of seniors. I omitted the orange rind, sugar and eggs. I used an equal amount of poultry seasoning as sage (dried). The fragrance as it was in the oven was awesome. I added more chicken broth as it was warming in the oven to get it to the moistness I wanted. It was easy to make lots (w..."
"I made this when I wanted to make some gluten free butter tarts for a function I was attending. My celiac friends loved them and my husband could hardly tell the difference between the regular and gluten free. I have passed the recipe to and out of town celiac friend anad she was very grateful for it.Highly reccomend if you need to be gluten-free...."