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"I made these last week at a cookie swap and they were a hit. But I did make a couple of changes. I used a yellow cake mix because I had it on hand and chocolate pudding mix because I LOVE chocolate! They were so good!!"
"I just made these today, VERY GOOD! I cut the recipe in 1/2 and used an 8x8 dish and it turned out great. It seemed like it could use a crunch so I might add pecans to the top next time."
"These were pretty good. For some reason they seemed too salty to me. I added what the recipe called for. If I made them again I would use less salt."
"I made this yesterday for a Thanksgiving dinner. Actually it looked so easy that my husband made it to help out. :-) It was so simple and tasted great! For me it had the perfect combination of pumpkin and cheesecake flavor that we love. So yummy!"
"I just made this soup and it's a little more spicy than I expected. It has good flavor, I just would probably use some bean other than the ranch bean, or do diced tomatoes rather than the rotel. For people that love soup with a kick, this is perfect."
"These cookies are awesome! I used Ghirardelli milk chocolate baking chips and stirred in Andes peppermint baking chips to the melted chocolate. Then, I crushed the peppermint chips and garnished the to make them prettier! The peppermint chips are not crunchy like they sound, they are of the same consistency of the chocolate chips. Definitely ..."
"I brought this to a potluck recently and was told that it was a favorite. After I made it, I transferred it to a crock pot and it worked great! I had previously had a recipe for pasta con broccoli, but you were to bake it. This recipe looked interesting and actually was much better than my old recipe. I definitely recommend this!"