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    Chef #400212

    Chicago, IL

    Chef #400212

    Chicago, IL

    Joined: Dec 04, 2006

    2 reviews by Chef #400212

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Swedish Meatballs

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      |  By genny_charet_11584738

    "Alton's Meatballs have a great balance of spice, and I loved how using the food processor for these made them incredibly tender. I actually made a non-dairy "sour cream" and mushroom sauce for these, and baked off my meatballs--made them a bit differently as well. If you'd like to see pics and a description of what I did, feel free to check my f ..."

    Jan 18, 2009 on FoodNetwork.com

    Reviewed Chocolate Syrup
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      |  By wildheart

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    "This is great! Not sickeningly sweet--nice and rich. I made my own ingredient substitutions to make it all-natural/less refined, and will post it to my food blog in the next week, for those who are interested.http://thealchemistblog.wordpress.com."

    Nov 17, 2008 on Food.com

    Recipe #22877

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