Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #401645

    Member since Dec 2006

    Chef #401645

    From Swartz Creek, Michigan

    Flag as Inappropriate

    1 ReviewsChef #401645

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti Sauce from Scratch

    Handle
    Sunday, Sep 5, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Concrete Gardener
    LinMarie says:

    "I didn't use this recipe for canning. I scaled it down to 4 servings and had it for dinner the next day. Letting it sit helps to blend the flavors. This was my first attempt at spaghetti sauce from scratch and it was great!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites