Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is really good!I was making this and ran out of time. I ended up cooking the meat, rice, veggies, and seasonings with a half can tomato sauce and serving it over a bed of cooked cabbage and it was FANTASTIC.One of these days I'm going to have to try to make it the right way and see what it's supposed to taste like. When made the wacked o..."
Mar 24, 2008 on Food.com
"This recipie was so good! I thought it was alittle heavy on the oil so I reduced the amount ot 1/2 cup, and it came out great. Use all the oil if you want a really dense, rich bread."
Aug 25, 2007 on Food.com
"Wow, I posted on here before that this recipe was too sweet. That would because I'm an idiot and put in the wrong amount of sugar. I just tried it again (correctly and it was great."
Aug 19, 2007 on Food.com