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"this is THE pasta salad- nothing else comes close. I use less pesto sauce mix and more peas and pine nuts. Tastes equally delicious with light mayo."
"very different than traditional carrot cakes- very moist and the fennel has a pronounced flavor. excellent, SAVORY version of the classic. be sure to spank a lot of powdered sugar over it!"
"this is one of our staples! and the capers is a must! (salt packed, then soaked for a few hours). It's great with broccoli rabe and whole wheat linguine tossed with garlic, lemon zest, capers, and olive oil."
"i probably don't use all the cheese, but we make this at least once a week and love it- we probably roast it for 15 minutes before adding cheese, then another 10, and it comes out perfect."