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Chef #404560

Granite Bay, CA

Chef #404560

Granite Bay, CA

Joined: Dec 10, 2006

Birthday: Apr 20

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22 reviews by Chef #404560

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Perfect Prime Rib

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| By Lightly Toasted

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"I have used this recipe 3 times. Excellent each time. Had jar horseradish instead of powder, sea salt instead of kosher, added some fresh garlic also. I would recommend using a meat thermometer and take out much earlier than you would normally. Next time I will take it out at 125 for medium. Excellent and easy recipe. Thanks."

Jun 6, 2010 on Food.com

Recipe #73866

Reviewed Emeril's Creamed Spinach

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| (1 person found this helpful) | By Mysterygirl

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"I did have to thicken it with a cooked butter/flour mixture. I also used part parmasian cheese It was excellent."

Nov 8, 2009 on Food.com

Recipe #15863

Reviewed Ww 2 Points - Caramel Apple Salad

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| By mariposa13

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"Excellent and easy. I will definately make this again."

May 6, 2009 on Food.com

Recipe #132849

Reviewed Sweet Hawaiian Yeast Bread (bread Machine

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| By Chris from Kansas

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"This is excellent and easy! I only had 1/2 cup pineapple juice so use apple for the rest. 1/2 whole wheat flour and 1/2 white. Excellent! Thanks for the recipe."

Jan 7, 2009 on Food.com

Recipe #94674

Reviewed No-Beat Popovers

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| By LAURIE

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"Easiest popover recipe I have ever used. Taste awesome. Thanks for posting."

Dec 14, 2008 on Food.com

Recipe #105830

Reviewed Cranberry Feta Pinwheels

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| By Derf

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"Excellent, easy. Would be great with turkey inside also."

Dec 10, 2008 on Food.com

Recipe #16213

Reviewed Macaroni and Cheese

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| By ~jb4~

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"Made this for a party with 100+ guests. Excellent and easy."

Dec 8, 2008 on Food.com

Recipe #52799

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"Wow, I made this for 70 people and it was a hit. I had 25 lbs of ground beef and increased the serving units accordingly. I used 1 1/2 cup of yogurt in place of 1 1/2 cup of milk since there is a question of mushiness. I also added some extra herbs, italian seasoned crumbs instead of plain bread, kitchen bouquet. Definately increase the sauce. It ..."

Dec 8, 2008 on Food.com

Recipe #54257

Reviewed Sweet Potato Soup

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| By Evie*

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"I used chicken broth, ground cumin and lemon zest. No oil or chilies. Thank you for an excellent recipe. I have made it several times in the past 2 weeks."

Nov 3, 2008 on Food.com

Recipe #13817

Reviewed Soft Chocolate Chip Cookies

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| By Peach

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"I accidentally put in banana cream pudding but thought I may as well try it so I threw in a banana too. It was awesome. What a versatile recipe!"

Sep 21, 2008 on Food.com

Recipe #20408

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Chef #404560

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22 reviews by Chef #404560

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