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"Only problem I had was that it disappeared so darn quickly!! :- How do grown children know when the perfect time to stop by to taste test a new recipe when they had such difficulty getting home on time as teenagers?!?!?
Love your show and recipes Trisha... keep up the great work.
Thanks for sharing,
Jan 1, 2013 on FoodNetwork.com
"Made this for a birthday luncheon at work and it disappeared instantly and I doubled the recipe. Couldn't be easier or tastier. Thanks for sharing."
Sep 30, 2012 on Food.com
"This is great way of saving surplus tomatoes. I am sure this will be very good this winter on all kinds of proteins and sandwiches. Thanks for sharing."
Jul 21, 2012 on Food.com
"The only way to cook bacon!!!"
Jun 26, 2012 on Food.com
"WOW are these ever good!! Was surprised and please how well the coconut mixture stayed on the brownies while dipping them in chocolate. Thank you for sharing a really great recipe."
Jun 7, 2012 on Food.com
"Not that this needs another 5 star review but I made this and it was so good and the whole family raved about it. The pork was so tender and moist and the flavor is excellent!! The leftovers went into lunches the next day and it was still moist and had the whole office asking what I was warming up. Thanks for sharing this yummy recipe."
Feb 28, 2012 on Food.com
"This is soooo goooooddd I thought there was going to be a fight over who got the tiny bit of leftovers for lunch the next day!!! Cheap and easy... can't beat it. Thanks for sharing."
Nov 20, 2011 on Food.com
"As most of Paula's recipes this is a keeper!! Went to the dollar store and bought salt shakers and made this for all my coworkers just for fun. :-
Thanks for sharing!!"
Jun 12, 2011 on Food.com
"This combination is one of my DH's favorites so I was excited to make it for him. We had it for dinner tonight, he works nights so dinner is his breakfast. It was a huge success and requested to be a regular around here. :- SO easy and tasty I thank you for sharing!!"
Mar 22, 2011 on Food.com
"Nice texture and very flavorful without being too sweet. Everyone seemed to really enjoy it at our Thanksgiving feast. Thanks for sharing and I will be making this often."
Dec 21, 2010 on Food.com