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"These ribs were easy to make, and tender however, we rate the sauce as just "o.k". We prefer a tangier sauce and therefore I would not make these again."
"This was really tasty. I used cream of celery soup instead of the cream of chicken and put some home made garlic croutons on top instead of the breadcrumbs. I served this over rice. Mmmm Good."
"Excellent recipe; So easy to put together the night before and ready in no time. Turned out perfectly. Brought it to a family brunch today (Boxing day) and everyone loved it so much that they all want the recipe (even my cousin's husband who is a restaurant manager enjoyed it so much that he had a second helping. The only thing different that I di..."