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    Chef #408984

    Oconomowoc, WI

    Chef #408984

    Oconomowoc, WI

    Joined: Dec 16, 2006

    5 reviews by Chef #408984

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chocolate Lava Cake
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      |  By Miss Erin

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    "This cake was great! My son is on a gluten free diet so I just substituted a rice flour/potato starch flour blend for the regular flour. He was so happy!"

    Apr 22, 2009 on Food.com

    Recipe #13555

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts
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      |  (1 person found this helpful) |  By What's Cooking?

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    "My son is on a gluten free diet and we are always looking for great recipes to substitute so he does not feel left out. As my son said, These are GREAT! I made them 3 different ways, cinnamon/sugar, powdered sugar, and chocolate glaze on top. My son had the chocolate glaze and powdered sugar. He said that they taste like the original ... Great war..."

    Apr 5, 2009 on Food.com

    Recipe #201483

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough
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      |  (1 person found this helpful) |  By CountryMama

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    "Great Pizza Dough! I threw everything in my bread machine on pizza dough setting and let it go.. Very crispy.. not soggy at all!! My husband and kids loved it. thanks for posting."

    Jan 15, 2007 on Food.com

    Recipe #187519

    Reviewed Turkey Cutlets With Artichokes and Tomatoes
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      |  (1 person found this helpful) |  By Mike Marek

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    "Great dish! Pounded out some chicken breasts instead of cutlets and since my artichokes were not marinated I sauteed onion with some garlic and then added 1/2 c. white wine and 1/2 c. chicken broth.. turned out yummy. Thanks for the post."

    Jan 6, 2007 on Food.com

    Recipe #203283

    Reviewed Roast Beef Tenderloin With Red Wine & Shallot Sauce
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      |  By CountryLady

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    "Made this for christmas dinner 2006. Followed recipe exactly and it turned out perfectly. Everyone loved it. The sauce was excellent!! And very easy to make. Thanks for posting."

    Dec 30, 2006 on Food.com

    Recipe #144169

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