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    Chef #408984

    Member since Dec 2006

    Chef #408984

    From Oconomowoc, Wisconsin

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Lava Cake

    Wednesday, Apr 22, 2009 on
     |  52 Reviews  |  By Miss Erin
    LinMarie says:

    "This cake was great! My son is on a gluten free diet so I just substituted a rice flour/potato starch flour blend for the regular flour. He was so happy!"

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts

    Sunday, Apr 5, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By What's Cooking?
    LinMarie says:

    "My son is on a gluten free diet and we are always looking for great recipes to substitute so he does not feel left out. As my son said, These are GREAT! I made them 3 different ways, cinnamon/sugar, powdered sugar, and chocolate glaze on top. My son had the chocolate glaze and powdered sugar. He said that they taste like the original ... Great war..."

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough

    Monday, Jan 15, 2007 on
     |  (1 person found this helpful) |  24 Reviews  |  By CountryMama
    LinMarie says:

    "Great Pizza Dough! I threw everything in my bread machine on pizza dough setting and let it go.. Very crispy.. not soggy at all!! My husband and kids loved it. thanks for posting."

    Reviewed Turkey Cutlets With Artichokes and Tomatoes

    Saturday, Jan 6, 2007 on
     |  (1 person found this helpful) |  1 Reviews  |  By Mike Marek
    LinMarie says:

    "Great dish! Pounded out some chicken breasts instead of cutlets and since my artichokes were not marinated I sauteed onion with some garlic and then added 1/2 c. white wine and 1/2 c. chicken broth.. turned out yummy. Thanks for the post."

    Reviewed Roast Beef Tenderloin With Red Wine & Shallot Sauce

    Saturday, Dec 30, 2006 on
     |  36 Reviews  |  By CountryLady
    LinMarie says:

    "Made this for christmas dinner 2006. Followed recipe exactly and it turned out perfectly. Everyone loved it. The sauce was excellent!! And very easy to make. Thanks for posting."


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