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    Chef #409172

    Member since Dec 2006

    Chef #409172

    From Mooresville, North Carolina

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    1 ReviewsChef #409172

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Bisque (Emeril's)

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    Saturday, Aug 21, 2010 on Food.com
     |  1 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This is the best Shrimp bisque we have ever had bar none.... It takes a long time to make but so worth all the preparation. Use of a vegtable chopper helps cut the preparation time. I now save all shrimp shells and freeze for this bisque. Flavors are amazing.... Loaf of home baked Italian or French bread, good wine. Fantastic....."

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