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NJ
"The absolute BEST butter cookie I have ever made. I just finished a batch and I can't stop eating them. Thanks for sharing this great recipe! :0"
Dec 26, 2009 on Food.com
"Well, I tried this with my bread maker and thanks to the helpful people that answered my questions, it came out okay. I suggest if you are making this with a bread maker, stop at 3 cups only. I added more and the bread seemed too dense. And I think maybe 2 1/4 tsp. of yeast is too much. The bread rose so high that I had to break down the top t..."
Jul 24, 2008 on Food.com
"It was very disappointing. Too bland. My version is more lemony. I made it exactly as the recipe is written. Ishould have put it on my convection grill for more flavor, maybe? Husband didn't like it, either."
May 26, 2008 on Food.com
"These are delicious! : My picky husband, who likes the store bought well known brand, really liked these and wants me to make them again. I added fresh cranberries(I got hooked on the store bought version and they are only seasonal to my dough and they came out really good. The only thing I would change is add just a little flour to the dough ..."
Jan 7, 2008 on Food.com
"These are delicious! : My picky husband, who likes the store bought well known brand, really liked these and wants me to make them again. I added fresh cranberries(I got hooked on the store bought version and they are only seasonal to my dough and they came out really good. The only thing I would change is add just a little flour to the dough ..."
Jan 7, 2008 on Food.com
"This is great! I went one step further one night to dress up boring chicken. I pounded chicken breasts really thin and then filled them with this dip and rolled them up and baked them topped with swiss cheese and bread crumbs. The anti veggie people in my house loved it. Thanks! Cheryl in NJ"
Nov 9, 2007 on Food.com
"This is the BEST pizza dough I have ever made in a bread machine. Definetely a winner. Will use now instead of the recipe that came with my machine."
Apr 15, 2007 on Food.com
"I made these for my coworkers and they went fast! I am making a larger batch for our Christmas party. I used caramel kisses in the centers of mine. Thanks for the recipe! :"
Dec 17, 2006 on Food.com
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