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    Chef #409497

    Hartsdale, NY

    Chef #409497

    Hartsdale, NY

    Joined: Dec 17, 2006

    18 reviews by Chef #409497

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Tangerine-Maple Glazed Chicken Thighs and Drumsticks

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      |  By Chef #409497

    "I can't stand dolling out bad reviews, but this did nothing for me (and I typically adore Bobby's recipes!. It was too bland to warrant the labor involved. I really wanted to like it, but I found the flavor combination uncomplementary. But try it-maybe it's just me."

    Feb 21, 2009 on FoodNetwork.com

    Reviewed Grilled Shrimp with Asian Style "Cocktail" Sauce

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      |  By Chef #409497

    "I've made this a few times. It's always been well received and there has never been any left. I like the twist on a traditional cocktail sauce and have added it to my entertaining short list. It's delicious and easy to make ahead. I say, "Try it!""

    Nov 30, 2008 on FoodNetwork.com

    Reviewed Mashed Sweet Potatoes
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      |  By Kimke

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    "Delicious! Thank you so much for sharing this recipe."

    Oct 25, 2008 on Food.com

    Recipe #74982

    Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

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      |  By Chef #409497

    "This was fantastic! After I saw the fonduta sauce, however, I didn't want to make it. It was way too fatty. I prepared the manicotti as instructed, but I replaced the fonduta sauce with a homemade red sauce followed by the mozzarella and it was perfect! (I did add more mozz. I will definitely make this again!!"

    Jun 30, 2008 on FoodNetwork.com

    Reviewed Filet of Beef au Poivre

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      |  By Chef #409497

    "This was delicious! I made some modifications based on my cut of meat. I had 2" thick filets and I like my meat medium. I browned the filets for 3 minutes on each side and then put them in a 400 degree oven for 12 minutes after spraying the tops lightly with olive oil. My filets were perfect!! I also had no cognac, so I used brandy. Give this ..."

    Jun 30, 2008 on FoodNetwork.com

    Reviewed Cilantro Dressing for Salads
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      |  By Bergy

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    "This is fanstastic! I've been eating it everyday on my salads. I cut down the oil a bit, but it is so delicious for this cilantro fanatic!"

    May 4, 2008 on Food.com

    Recipe #30146

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "I am a wing nut! I really liked the healthier alternative these offered because I DID feel guilty when I was done eating the fried version I usually make. I make Ellie Krieger's (Food Network low fast bleu cheese with these to cut even more fat and calories....it's perfect!!"

    Mar 8, 2008 on Food.com

    Recipe #155021

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "Great flavor for such a short marinade! Yum!!"

    Nov 21, 2007 on Food.com

    Recipe #15580

    Reviewed Grilled Figs Topped with Feta Cheese
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      |  By Rita~

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    "Wanted to love it, but just liked it. It was a nice change of pace."

    Aug 26, 2007 on Food.com

    Recipe #68915

    Reviewed Eric's Easy Grilled Chicken
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      |  By ratherbeswimmin'

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    "I didn't swoon over this one and wouldn't make it again, but my friend LOVED it, so who knows! :o"

    Aug 26, 2007 on Food.com

    Recipe #62480

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