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"I am a wing nut! I really liked the healthier alternative these offered because I DID feel guilty when I was done eating the fried version I usually make. I make Ellie Krieger's (Food Network) low fast bleu cheese with these to cut even more fat and calories....it's perfect!!"
"I was hesitant to try this because it sounded odd, frankly. The good reviews swayed me and I made it today, but was quite disappointed. It was just salmon sitting on bed of tart rhubarb. I guess I prefer mine marinated. Thanks for recipe regardless!"
"I only had time to marindae this for 2 hours, but it was GREAT!!! So juicy! I pounded the chicken before I marinated it and I think that helped me get the most of my marinading time. Thanks so much!"
"This is fantastic!!! Holy cow, I'm never a fan of salmon because the marinade stays on the top and when you get to the center of the fish, it's boring and fishy, but this marinade settled down and made itself at home! I didn't even have a chance to marinate over 3 hours. Wonderful. Thank you so much."