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    Chef #409622

    Reno, NV

    Chef #409622

    Reno, NV

    Joined: Dec 09, 2005

    3 reviews by Chef #409622

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sweet or Savory Pate a Choux

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      |  By jennifer_bronston_4448347

    "I've never made choux before and this was super easy and came out perfect. Had to make high altitude adjustments - here it is for 7000 ft:

    Add 3 Tbsp of water, Slightly decrease the sugar, Add 3 Tbsp. of flour."

    Aug 18, 2010 on FoodNetwork.com

    Reviewed Turkey-Chili Mac
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      |  By Cocoa

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    "I saw this recipe and though I wanted to make it as stated, I didn't have all of the ingredients on hand. I did have other items so here are the changes I made. Subed the Condensed Tomato Soup & Water for 24 oz of Roasted Red Pepper and Tomato soup. I also used Red Pepper instead of Green Pepper, I lowered the Chili Powder to 1/2 tsp and added ..."

    Nov 16, 2009 on Food.com

    Recipe #20226

    Reviewed Fantastic Marshmallow Fluff Clone
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "I haven't had marshmallow fluff in so long that I was jazzed to try this. I immediately made a peanutbutter and fluff sandwich, YUM!! Then I used a toarch and toasted some and made a taosted marhmallow milkshake, again YUM!!!. Next I'm going to try graham cracker cupcakes with chocolate fundge centers and toasted marshmallow tops."

    Jul 9, 2009 on Food.com

    Recipe #75813

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