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"I've never made choux before and this was super easy and came out perfect. Had to make high altitude adjustments - here it is for 7000 ft:
Add 3 Tbsp of water, Slightly decrease the sugar, Add 3 Tbsp. of flour."
Aug 18, 2010 on FoodNetwork.com
"I saw this recipe and though I wanted to make it as stated, I didn't have all of the ingredients on hand. I did have other items so here are the changes I made. Subed the Condensed Tomato Soup & Water for 24 oz of Roasted Red Pepper and Tomato soup. I also used Red Pepper instead of Green Pepper, I lowered the Chili Powder to 1/2 tsp and added ..."
Nov 16, 2009 on Food.com
"I haven't had marshmallow fluff in so long that I was jazzed to try this. I immediately made a peanutbutter and fluff sandwich, YUM!! Then I used a toarch and toasted some and made a taosted marhmallow milkshake, again YUM!!!. Next I'm going to try graham cracker cupcakes with chocolate fundge centers and toasted marshmallow tops."
Jul 9, 2009 on Food.com