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"I made this a few days ago, but in a deep dish casserole in the oven. I did not use carrots (although they'd probably be very good in it). I added two apples, large slices, and sprinkled about 2 tablespoons of brown suger over all. Then instead of apple juice, I poured the drained sauerkraut juice over all. Also added about 3/4 tsp of black pe..."
"This recipe is exactly like my father's Aunt Onie's, except hers calls for 3 onions and 2 bell peppers (all thinly sliced). Aunt Onie's also added 1/2 tsp ground cloves. Like some of the other posters, I also do the 10-minute boiling water bath. I'm making some tomorrow...can't wait cause we're completely out of bread & butter pickles!"
"The ingredients list of this recipe is exactly the same as one of my favorite recipes. HOWEVER, in my recipe, the 1/2 c butter, 3/4 c sugar, 1 tsp vanilla, and 2 eggs are mixed together. In a separate bowl, the 2 c flour, 1 tsp soda, and 1 tsp baking power are mixed together (dry ingredients). Then, instead of the 1 cup sour cream being added t..."
"This recipe is almost like one of my favorite recipes I've been using for years from the "Best of the Best from Virginia" cookbook. The differences are: in the pumpkin layer: use 16 oz (2 c) of pumpkin, only 1/3 c sugar, only 1 egg, and no liquid added. The streusel layer calls for brown sugar instead of white. Also, 1/2 of the streusel is sp..."