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    Chef #412162

    Southeastern NC

    Chef #412162

    Southeastern NC

    Joined: Dec 20, 2006

    7 reviews by Chef #412162

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Bavarian Pork Chops Skillet Dinner
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      |  By Dancer^

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    "I made this a few days ago, but in a deep dish casserole in the oven. I did not use carrots (although they'd probably be very good in it. I added two apples, large slices, and sprinkled about 2 tablespoons of brown suger over all. Then instead of apple juice, I poured the drained sauerkraut juice over all. Also added about 3/4 tsp of black pe..."

    Sep 17, 2012 on Food.com

    Recipe #23909

    Reviewed Mashed Rutabaga

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      |  By Chef #412162

    "My family loved this! Thanks, Anne!"

    Nov 21, 2011 on FoodNetwork.com

    Reviewed Crisp Bread and Butter Pickles
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      |  (1 person found this helpful) |  By Barefoot Beachcomber

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    "This recipe is exactly like my father's Aunt Onie's, except hers calls for 3 onions and 2 bell peppers (all thinly sliced. Aunt Onie's also added 1/2 tsp ground cloves. Like some of the other posters, I also do the 10-minute boiling water bath. I'm making some tomorrow...can't wait cause we're completely out of bread & butter pickles!"

    Jun 4, 2010 on Food.com

    Recipe #6971

    Reviewed The Heavyset Cheese Ball

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      |  By Chef #412162

    "Why is is called the "Heavyset" Cheese Ball???"

    Dec 2, 2009 on FoodNetwork.com

    Reviewed Pumpkin Coffee Cake
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      |  By CindiJ

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    "This is a recipe to die for!! Everyone who's tried this coffee cake LOVES it."

    Jan 3, 2009 on Food.com

    Recipe #261874

    Reviewed Sour Cream Pumpkin Coffee Cake
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      |  By Samantha in Ut

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    "The ingredients list of this recipe is exactly the same as one of my favorite recipes. HOWEVER, in my recipe, the 1/2 c butter, 3/4 c sugar, 1 tsp vanilla, and 2 eggs are mixed together. In a separate bowl, the 2 c flour, 1 tsp soda, and 1 tsp baking power are mixed together (dry ingredients. Then, instead of the 1 cup sour cream being added t..."

    Jan 3, 2009 on Food.com

    Recipe #182730

    Reviewed Pumpkin Coffee Cake
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      |  (2 people found this helpful) |  By carol murray

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    "This recipe is almost like one of my favorite recipes I've been using for years from the "Best of the Best from Virginia" cookbook. The differences are: in the pumpkin layer: use 16 oz (2 c of pumpkin, only 1/3 c sugar, only 1 egg, and no liquid added. The streusel layer calls for brown sugar instead of white. Also, 1/2 of the streusel is sp..."

    Jan 3, 2009 on Food.com

    Recipe #43936

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