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    Chef #412162

    Member since Dec 2006

    Chef #412162

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bavarian Pork Chops Skillet Dinner

    Monday, Sep 17, 2012 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "I made this a few days ago, but in a deep dish casserole in the oven. I did not use carrots (although they'd probably be very good in it). I added two apples, large slices, and sprinkled about 2 tablespoons of brown suger over all. Then instead of apple juice, I poured the drained sauerkraut juice over all. Also added about 3/4 tsp of black pe..."

    Reviewed Crisp Bread and Butter Pickles

    Friday, Jun 4, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This recipe is exactly like my father's Aunt Onie's, except hers calls for 3 onions and 2 bell peppers (all thinly sliced). Aunt Onie's also added 1/2 tsp ground cloves. Like some of the other posters, I also do the 10-minute boiling water bath. I'm making some tomorrow...can't wait cause we're completely out of bread & butter pickles!"

    Reviewed Pumpkin Coffee Cake

    Saturday, Jan 3, 2009 on
     |  3 Reviews  |  By CindiJ
    LinMarie says:

    "This is a recipe to die for!! Everyone who's tried this coffee cake LOVES it."

    Reviewed Sour Cream Pumpkin Coffee Cake

    Saturday, Jan 3, 2009 on
     |  (2 people found this helpful) |  2 Reviews  |  By Samantha in Ut
    LinMarie says:

    "The ingredients list of this recipe is exactly the same as one of my favorite recipes. HOWEVER, in my recipe, the 1/2 c butter, 3/4 c sugar, 1 tsp vanilla, and 2 eggs are mixed together. In a separate bowl, the 2 c flour, 1 tsp soda, and 1 tsp baking power are mixed together (dry ingredients). Then, instead of the 1 cup sour cream being added t..."

    Reviewed Pumpkin Coffee Cake

    Saturday, Jan 3, 2009 on
     |  (3 people found this helpful) |  55 Reviews  |  By carol murray
    LinMarie says:

    "This recipe is almost like one of my favorite recipes I've been using for years from the "Best of the Best from Virginia" cookbook. The differences are: in the pumpkin layer: use 16 oz (2 c) of pumpkin, only 1/3 c sugar, only 1 egg, and no liquid added. The streusel layer calls for brown sugar instead of white. Also, 1/2 of the streusel is sp..."


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