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    Chef #412162

    Southeastern NC

    Chef #412162

    Southeastern NC

    Joined: Dec 20, 2006

    My Journal

    Reviewed Bavarian Pork Chops Skillet Dinner

    "I made this a few days ago, but in a deep dish casserole in the oven. I did not use carrots (although they'd probably be very good in it). I added two apples, large slices, and sprinkled about 2 tablespoons of brown suger over all. Then instead of apple juice, I poured the drained sauerkraut juice over all. Also added about 3/4 tsp of black pep..."

    Sep 17, 2012 on Food.com

    Reviewed Mashed Rutabaga

    "My family loved this! Thanks, Anne!""

    Nov 21, 2011 on FoodNetwork.com

    New Topic Pizza Crust that's not the traditional kind in Recipe Requests - General

    "I'm looking for a type of pizza crust that I've only seen in three different places. The first was a place ca..."

    Sep 12, 2010 on Food.com

    New Topic Knock-Off of Ledo Pizza Dough in Recipe Requests - General

    "Does anyone have any idea how Ledo Pizza makes its pizza crust? Ledo's is a pizza franchise in the DC/MD/Nort..."

    Aug 15, 2010 on Food.com

    Saved Recipe Mc Calls Christmas Cookies by CindiJ

    Jul 17, 2010 on Food.com

    Saved Recipe Mc Calls Christmas Cookies by CindiJ

    Jul 17, 2010 on Food.com

    Reviewed Crisp Bread and Butter Pickles

    "This recipe is exactly like my father's Aunt Onie's, except hers calls for 3 onions and 2 bell peppers (all th..."

    Jun 7, 2010 on Recipezaar

    Printed Recipe Crisp Bread and Butter Pickles by Barefoot Beachcomber

    Jun 4, 2010 on Recipezaar

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