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"Bravisimo! Wonderful recipe. I rubbed olive oil on the outsides of the skins and that gave them a firmness that allowed for stuffing to the hilt~ Was so great. Thank you for sharing!"
Dec 12, 2012 on Food.com
"THIS IS THE ONE! There are so many Mississippi Mud's on the site but most of them have a graham cracker crust. I don't care for it. This is the best crust with this desert. I couldn't find my old recipe but am happy to find yours with the same combination. Thanks for sharing."
Apr 3, 2010 on Food.com
"This is the best gravy I have ever made!! So easy and hard to mess up. My husband lovvvvvved it! Thank you for sharing this one!"
Nov 30, 2008 on Food.com