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Clovis, CA
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Avid Gardner, Antique Hound, Genealogy Fan, Big Game Hunter |
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Reviewed Best Twice-Baked Potatoes
"Bravisimo! Wonderful recipe. I rubbed olive oil on the outsides of the skins and that gave them a firmness that allowed for stuffing to the hilt~ Was so great. Thank you for sharing!"
Dec 13, 2012 on Food.com
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