Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Hubby took one bite only and handed off to the kiddos. The kiddos loved them, but they were dry and bland. Looking for a bit more "wow, that is awesome" chocolate cupcake."
May 12, 2011 on Food.com
"From South Texas we make this a lot. You can also add some avacados and queso fresco."
May 6, 2011 on Food.com
"Hubby said 3, I said 4. We don't cook with a lot of wine so it might just be that. It was super easy and quick. The thin sauce was good on the rice we served it with. Took Pagan's suggestions."
May 6, 2011 on Food.com
"Cheap, easy, and slippery! Used with clayware and released wonderfully."
May 12, 2010 on Food.com
"Hubby said professional grade coleslaw (and it had only been in refrig for 4-5 hours. Adding to cookbook. I used lime juice instead of lemon."
May 10, 2010 on Food.com
"I used 1.5 lb turkey and healthy cream of chicken (what I had. I added the taco seasoning and 1/2 a cup of water and let that simmer together for 3-5 minutes before adding beans. The water helped the mixture come together. Used a little splash of milk to make the sour cream mixture go farther. Did not use hot sauce, but served with fresh lett..."
May 8, 2010 on Food.com
"Very Good. Used water instead of soda and it still turned out great. Used 1-2 CUPS of Coconut. If you let the coated shrimp rest a bit before frying the coating stayed on better."
May 7, 2010 on Food.com
"Very Tasty and easy. Froze half for later....love that!Don't use easy rice"
May 6, 2010 on Food.com
"This was really good and easy for the whole family (5 year old and 14 year old to do together. I used a 1 TBS scooper on to foil. I refrigerated between coatings and used only 5 blocks of wht bark and 4 of choc. I still had a lot of choc. left over. I will make them smaller next time since it is VERY rich!"
Dec 23, 2009 on Food.com
"Just what I was looking for. I used garlic and herb bread crumbs instead of onions. Turned out good. Thanks for sharing!"
Oct 26, 2009 on Food.com