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"I halved the recipe and used the exact ingredients. It has good spice, so if you can't stand the heat you might want to back off the pepper. My husband loved it. I don't recall him ever saying "this is REALLY" good. He actually got up and put what was left in a tupperware container. That was definitely a first and we've been married 25 yrs. This i..."
Aug 29, 2012 on Food.com