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    Chef #415214

    Member since Dec 2006

    Chef #415214

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Syrup

    Friday, Jan 16, 2009 on
     |  (2 people found this helpful) |  37 Reviews  |  By Divinemom5
    LinMarie says:

    "I modified this and made a sugarfree version. It was wonderful! We have been on the South Beach eating plan and made this to pour over the oatmeal-buttermilk pancakes. It is a weekend treat that we look forward to."

    Reviewed Oatmeal-Buttermilk Pancakes

    Friday, Jan 16, 2009 on
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am following the South Beach plan and was able to easily modify. My entire family loved these pancakes. They were tasty and wholsome. I replaced the sugar with splenda and added whole wheat flour. I also made the buttermilk syrup and substituted with splenda as well. This is our weekend treat!"

    Reviewed Italian Peasant Soup

    Wednesday, Dec 17, 2008 on
     |  26 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is wonderful for all you carb watchers, just reduce the beans to 1 can.I have been making this recipe for years. It has been enjoyed by family and guests and is always a hit. I have found a shortcut for the chicken and suasage prep. I put them together in a 9/13 dish covered with foil and bake at 375 for about 1 hour (a little longer if fro..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Sunday, Dec 24, 2006 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "This is the bomb! This dough is so easy and versitile. I have used it to make beerocks and bread sticks. For Thanksgiving I made the traditional dinner rolls as well as a whole wheat variety (just tweaked the recipe). Everyone wanted to know what bakery I used. This is the first recipie I have found that is fool proof. I have finally mastered the..."


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