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"I modified this and made a sugarfree version. It was wonderful! We have been on the South Beach eating plan and made this to pour over the oatmeal-buttermilk pancakes. It is a weekend treat that we look forward to."
"I am following the South Beach plan and was able to easily modify. My entire family loved these pancakes. They were tasty and wholsome. I replaced the sugar with splenda and added whole wheat flour. I also made the buttermilk syrup and substituted with splenda as well. This is our weekend treat!"
"This is wonderful for all you carb watchers, just reduce the beans to 1 can.I have been making this recipe for years. It has been enjoyed by family and guests and is always a hit. I have found a shortcut for the chicken and suasage prep. I put them together in a 9/13 dish covered with foil and bake at 375 for about 1 hour (a little longer if fro..."
"This is the bomb! This dough is so easy and versitile. I have used it to make beerocks and bread sticks. For Thanksgiving I made the traditional dinner rolls as well as a whole wheat variety (just tweaked the recipe). Everyone wanted to know what bakery I used. This is the first recipie I have found that is fool proof. I have finally mastered the..."