Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #415214

    Member since Dec 2006

    Chef #415214

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Syrup

    Handle
    Friday, Jan 16, 2009 on Food.com
     |  (2 people found this helpful) |  37 Reviews  |  By Divinemom5
    LinMarie says:

    "I modified this and made a sugarfree version. It was wonderful! We have been on the South Beach eating plan and made this to pour over the oatmeal-buttermilk pancakes. It is a weekend treat that we look forward to."

    Reviewed Oatmeal-Buttermilk Pancakes

    Handle
    Friday, Jan 16, 2009 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am following the South Beach plan and was able to easily modify. My entire family loved these pancakes. They were tasty and wholsome. I replaced the sugar with splenda and added whole wheat flour. I also made the buttermilk syrup and substituted with splenda as well. This is our weekend treat!"

    Reviewed Italian Peasant Soup

    Handle
    Wednesday, Dec 17, 2008 on Food.com
     |  26 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is wonderful for all you carb watchers, just reduce the beans to 1 can.I have been making this recipe for years. It has been enjoyed by family and guests and is always a hit. I have found a shortcut for the chicken and suasage prep. I put them together in a 9/13 dish covered with foil and bake at 375 for about 1 hour (a little longer if fro..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Sunday, Dec 24, 2006 on Food.com
     |  410 Reviews  |  By DDW
    LinMarie says:

    "This is the bomb! This dough is so easy and versitile. I have used it to make beerocks and bread sticks. For Thanksgiving I made the traditional dinner rolls as well as a whole wheat variety (just tweaked the recipe). Everyone wanted to know what bakery I used. This is the first recipie I have found that is fool proof. I have finally mastered the..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites