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    Chef #415214

    Chef #415214

    Joined: Dec 24, 2006

    4 reviews by Chef #415214

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Syrup
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      |  (2 people found this helpful) |  By Divinemom5

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    "I modified this and made a sugarfree version. It was wonderful! We have been on the South Beach eating plan and made this to pour over the oatmeal-buttermilk pancakes. It is a weekend treat that we look forward to."

    Jan 16, 2009 on Food.com

    Recipe #16717

    Reviewed Oatmeal-Buttermilk Pancakes
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      |  By Kittencalskitchen

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    "I am following the South Beach plan and was able to easily modify. My entire family loved these pancakes. They were tasty and wholsome. I replaced the sugar with splenda and added whole wheat flour. I also made the buttermilk syrup and substituted with splenda as well. This is our weekend treat!"

    Jan 16, 2009 on Food.com

    Recipe #154065

    Reviewed Italian Peasant Soup
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      |  By ratherbeswimmin'

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    "This is wonderful for all you carb watchers, just reduce the beans to 1 can.I have been making this recipe for years. It has been enjoyed by family and guests and is always a hit. I have found a shortcut for the chicken and suasage prep. I put them together in a 9/13 dish covered with foil and bake at 375 for about 1 hour (a little longer if fro..."

    Dec 17, 2008 on Food.com

    Recipe #51699

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "This is the bomb! This dough is so easy and versitile. I have used it to make beerocks and bread sticks. For Thanksgiving I made the traditional dinner rolls as well as a whole wheat variety (just tweaked the recipe. Everyone wanted to know what bakery I used. This is the first recipie I have found that is fool proof. I have finally mastered the..."

    Dec 24, 2006 on Food.com

    Recipe #71373

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