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    Chef #415573

    Kona, Hawaii

    Chef #415573

    Kona, Hawaii

    Joined: Dec 24, 2006

    23 reviews by Chef #415573

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Pork Wellington

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      |  By Chef #415573

    "Yum!"

    Dec 17, 2009 on FoodNetwork.com

    Reviewed Waffle of Insane Greatness

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      |  By Chef #415573

    "Very tasty!"

    Nov 28, 2009 on FoodNetwork.com

    Reviewed Greek Lasagna-Vegetarian
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      |  (1 person found this helpful) |  By Sharon123

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    "I added extra mozzarella on top and used a little more feta than the recipe called for. Also added zucchini to the eggplant layers. Yum!"

    Oct 2, 2009 on Food.com

    Recipe #149017

    Reviewed Brown Rice Gratin
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      |  By Proud Veteran's wife

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    "I used 2% mozzarella and panko instead of bread crumbs. Also substituted sesame seeds for sunflower. Turned out great and still felt like a light healthy side dish."

    Oct 2, 2009 on Food.com

    Recipe #294705

    Reviewed Aztec Guacamole
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      |  By PanNan

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    "Delicious! The tomatillo really adds some flavor."

    Oct 2, 2009 on Food.com

    Recipe #123915

    Reviewed Mediterranean Stuffed Portabella Mushrooms
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      |  By Kanzeda

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    "A little dry, but not bad."

    Jul 6, 2009 on Food.com

    Recipe #118949

    Reviewed Scallops and Pasta Florentine
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      |  By Boca Pat

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    Jun 3, 2009 on Food.com

    Recipe #92949

    Reviewed Macaroni and Cheese

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      |  By Chef #415573

    "I made this for thanksgiving dinner with the in-laws and everyone complimented the dish! Sinfully yummy."

    Jan 21, 2009 on FoodNetwork.com

    Reviewed Citrus Ceviche With Shrimp and Scallops
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      |  By JanuaryBride

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    "I used jalepeno, garlic and increased the amount of cilantro. Pretty yummy stuff."

    Jan 21, 2009 on Food.com

    Recipe #305111

    Reviewed Creamed Brussels Sprouts in Acorn Squash
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      |  By papergoddess

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    "There wasn't much creaminess to the sauce. Pretty dish but mediocre taste."

    Jan 21, 2009 on Food.com

    Recipe #45116

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