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    Chef #415573

    Member since Dec 2006

    Chef #415573

    From SCOTTSDALE, Arizona

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Lasagna-Vegetarian

    Friday, Oct 2, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "I added extra mozzarella on top and used a little more feta than the recipe called for. Also added zucchini to the eggplant layers. Yum!"

    Reviewed Brown Rice Gratin

    Friday, Oct 2, 2009 on
     |  4 Reviews  |  By Proud Veteran's wife
    LinMarie says:

    "I used 2% mozzarella and panko instead of bread crumbs. Also substituted sesame seeds for sunflower. Turned out great and still felt like a light healthy side dish."

    Reviewed Aztec Guacamole

    Friday, Oct 2, 2009 on
     |  32 Reviews  |  By PanNan
    LinMarie says:

    "Delicious! The tomatillo really adds some flavor."

    Reviewed Mediterranean Stuffed Portabella Mushrooms

    Monday, Jul 6, 2009 on
     |  1 Reviews  |  By Kanzeda
    LinMarie says:

    "A little dry, but not bad."

    Reviewed Scallops and Pasta Florentine

    Wednesday, Jun 3, 2009 on
     |  11 Reviews  |  By Boca Pat
    LinMarie says:

    Reviewed Citrus Ceviche With Shrimp and Scallops

    Wednesday, Jan 21, 2009 on
     |  4 Reviews  |  By JanuaryBride
    LinMarie says:

    "I used jalepeno, garlic and increased the amount of cilantro. Pretty yummy stuff."

    Reviewed Creamed Brussels Sprouts in Acorn Squash

    Wednesday, Jan 21, 2009 on
     |  3 Reviews  |  By papergoddess
    LinMarie says:

    "There wasn't much creaminess to the sauce. Pretty dish but mediocre taste."

    Reviewed Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

    Wednesday, Jan 21, 2009 on
     |  3 Reviews  |  By FoodieFanatic
    LinMarie says:

    "Didn't use the habanero salsa but everything else was delicious, especially the faint flavor of the basil vinaigrette."

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake

    Thursday, Sep 25, 2008 on
     |  71 Reviews  |  By Peace
    LinMarie says:

    "Big hit with everyone!"

    Reviewed Honey-Gingered Pork Tenderloin

    Wednesday, Sep 24, 2008 on
     |  11 Reviews  |  By FlemishMinx
    LinMarie says:

    "This turned out perfect! The meat was cooked just right and the sauce was amazing! I did marinate for a full 24 hrs and removed from oven when meat registered 150 degrees, then let rest for 10 minutes."


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