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    Chef #415933

    Chef #415933

    Joined: Dec 25, 2006

    25 reviews by Chef #415933

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Easy Banana Bread
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      |  By Lisa Young

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    "1 hour was WAY too long in my oven :( 30 minutes would have been ideal, but I didn't check them until 45 minutes so they are a little bit dark. Both of my loaves are cracked across the top (deeply, so I'm not sure they will hold together once cooled. The good news is that the flavor is DELICIOUS! And the texture is perfect (on the inside-mine wer..."

    Jun 27, 2009 on Food.com

    Recipe #63756

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "These were great! Mine came out a little too dry, so they didn't hold together well. I skipped the raisins and added walnuts and almonds (after throwing them through the food processor. I packed these into mini muffin tins, because I don't have a 9x13 pan, they popped out perfectly! I'll be making these again soon and I'll try using a bit less dr..."

    Jun 27, 2009 on Food.com

    Recipe #60235

    Reviewed Cocoa Powder Cookies.
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      |  By wannabe runway model

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    "These are really easy and come out great! I was surprised at the texture of the "dough" but they came out just like a cookie should! The first batch didn't turn out so well, 8 minutes is not enough time. I left the second batch for 10-11 minutes and they were perfect! Wonderful recipe for a chocolate craving mom! :"

    Jun 13, 2009 on Food.com

    Recipe #241796

    Reviewed Irresistible Peanut Butter Cookies
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      |  By Angel Villanueva

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    "These are great! I can't wait for hubby to get home to try them! A little on the salty-not very sweet side, but still pretty good :"

    Jan 21, 2009 on Food.com

    Recipe #810

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "The only thing I didn't have was the oregeno, I thought it should have been ok without it. I'm not sure if that was what was wrong, but it didn't hardly have any flavor and it was reallllly hot (I used a tiny bit of red pepper powder instead of red pepper flakes."

    Jan 4, 2009 on Food.com

    Recipe #2642

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This was the best meatloaf I have ever made, but not the best I've ever had. I prefer more seasoning to the meat. The only flavor I could taste besides the beef was onion. 1/2 a cup was too much milk, even though I had more than a pound and a half of beef. The texture was a bit crumbly for me. I put a few extra tablespoons of brown sugar in the sa..."

    Dec 8, 2008 on Food.com

    Recipe #54257

    Reviewed Blondies
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      |  By kiwidutch

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    "No stars! It was such a weird texture-I don't know what I did wrong. I followed the recipe exactly-and was NOTHING like a brownie, and the flavor was NOTHING like a blondie. I don't know what this was supposed to be, but no one here liked it!"

    Nov 29, 2008 on Food.com

    Recipe #67453

    Reviewed Mom's Chocolate Cupcakes
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      |  By kmdipaolo

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    "These were great! My family loved them and they were really easy to make. Thank you!"

    Nov 29, 2008 on Food.com

    Recipe #105594

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "These were not the best, but not the worst cookies I have made. The flour is too much, my husband asked why they looked like muffins- The flavor is ok, but not as brown sugary as i like. This was the first time my daughter helped mommy make cookies for daddy, so I was hoping they would be the best thing he ever tasted :P but he didnt really care f..."

    Jul 28, 2008 on Food.com

    Recipe #38041

    Reviewed Ground Chicken Burgers
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      |  By alyseepoo

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    "I did not like these at all. They were bland and the texture was gross. I use a Rachel Ray recipe that takes a lot more effort, but has a lot bigger pay off. These tasted like "boca" burgers to me. My family also turned up their noses. Sorry!"

    Jul 26, 2008 on Food.com

    Recipe #153714

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