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    Chef #416518

    Member since Dec 2006

    Chef #416518

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almost Tortuga Rum Cake

    Handle
    Wednesday, Nov 14, 2012 on Food.com
     |  109 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "I wish I could give this 10 stars! We fell in love with Tortuga rum cake when we stopped in Grand Cayman during our honeymoon cruise. 6 years later, I FINALLY decided to try this recipe. It is to die for! So moist and delicious! My husband ordered a Tortuga cake for comparison's sake. We haven't tried that one yet, but I can tell you that the one..."

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  (1 person found this helpful) |  84 Reviews  |  By Dee514
    LinMarie says:

    "I made this last night and it was to-die-for. I don't like strawberry ice cream, but wanted to make this for my husband. As it turns out, I liked it more than him! It was awesome and so, so easy! I didn't want to go out and get half-and-half so I found out that I could use 1/2 cup whole milk and 1/2 cup whipping cream instead - worked like a charm..."

    Reviewed Pineapple/Pretzel Salad

    Handle
    Monday, Jul 28, 2008 on Food.com
     |  10 Reviews  |  By LiisaN
    LinMarie says:

    "I had this at a party this weekend and it was delicious. I loved the blend of sweet and salty. Very good and easy to make. I also agree that it's more of a dessert, but who cares when it tastes this good?!"

    Reviewed Glorified Hash Browns Casserole

    Handle
    Tuesday, Dec 26, 2006 on Food.com
     |  7 Reviews  |  By Kim1
    LinMarie says:

    "I made this recipe for my family Christmas dinner and it was delicious!"

    Reviewed Crock Pot Whole Chicken

    Handle
    Tuesday, Dec 26, 2006 on Food.com
     |  698 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "I am a vegetarian, but I was recently given a free organic chicken to try. I thought I'd cook it for Christmas dinner for my meat-eating family. This recipe was such a hit! I will definitely cook it again!"

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