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    Chef #418286

    Texas

    Chef #418286

    Texas

    Joined: Dec 29, 2006

    5 reviews by Chef #418286

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Very good. Big hit at our house."

    Dec 17, 2011 on Food.com

    Recipe #49387

    Reviewed Easy Black Bean Soup
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      |  (1 person found this helpful) |  By Tessa Morales

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    "Delicious. We topped with shredded cheese, sour cream, cilantro, green onions and crushed tortilla chips. I've also added browned ground meat to make it more of a meal. The second time I made this, I doubled this recipe except did not double the chicken stock so the soup would be thicker. This was a real winner at our house. Thanks for a simp..."

    Feb 15, 2010 on Food.com

    Recipe #59796

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake
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      |  By Peace

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    "Yum. Everyone asks for this recipe. So simple. Thanks for a great recipe."

    Oct 20, 2009 on Food.com

    Recipe #88420

    Reviewed Chicken Caesar Wraps
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      |  By Nancy Van Ess

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    "I've made this several times and it is always delicious! Family and friends love this. Thank you so much for such a great recipe."

    Aug 3, 2009 on Food.com

    Recipe #327

    Reviewed Italian Fudge-Filled Cookies

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      |  By Chef #418286

    "The recipe says this makes 12 cookies. This recipe made an entire 10 x 13 pan of what I would call bar cookies. Although the filling was delicious, we were not pleased with the cookie layers, they were more biscuit-like than cookie. I agree with the other reviewers that the dough must be chilled before rolling out but considering the effort, I ..."

    Dec 8, 2004 on FoodNetwork.com

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